Design and baseline characteristics of a trial on health effects of soy protein with isoflavones in postmenopausal women

被引:11
|
作者
Kok, L [1 ]
Kreijkamp-Kaspers, S [1 ]
Grobbee, DE [1 ]
van der Schouw, YT [1 ]
机构
[1] Univ Utrecht, Ctr Med, Julius Ctr Hlth Sci & Primary Care, NL-3508 GA Utrecht, Netherlands
关键词
soy protein; isoflavones; health effects; postmenopausal women;
D O I
10.1016/S0378-5122(03)00243-3
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
This study is a double-blind, randomized, placebo-controlled trial to assess the effects of high amounts of phytoestrogens on bone mineral density, cardiovascular diseases, cognitive function, performance in activities of daily life and well being. Participants were healthy postmenopausal women, aged 60-75 years. Between March and September 2000, 202 women were recruited, and, after completion of the baseline measurements, randomized to either soy protein, containing 99 mg naturally occurring isoflavones or placebo (milk protein) daily for 1 year. Analysis of the endpoints will be based on the difference between baseline measurements and measurements at the end of the intervention period with group allocation as independent variable. (C) 2003 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:21 / 29
页数:9
相关论文
共 50 条
  • [1] Design and baseline characteristics of the Soy Phytoestrogens As Replacement Estrogen (SPARE) study - A clinical trial of the effects of soy isoflavones in menopausal women
    Levis, Silvina
    Strickman-Stein, Nancy
    Doerge, Daniel R.
    Krischer, Jeffrey
    CONTEMPORARY CLINICAL TRIALS, 2010, 31 (04) : 293 - 302
  • [2] Soy foods, isoflavones, and the health of postmenopausal women
    Messina, Mark
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 100 (01): : 423S - 430S
  • [3] A randomized controlled trial on the effects of soy protein containing isoflavones on vascular function in postmenopausal women
    Kreijkamp-Kaspers, S
    Kok, L
    Bots, ML
    Lampe, JW
    Van Der Schouw, YT
    Grobbee, DE
    JOURNAL OF HYPERTENSION, 2004, 22 : S255 - S255
  • [4] Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
    Kreijkamp-Kaspers, S
    Kok, L
    Bots, ML
    Grobbee, DE
    Lampe, JW
    van der Schouw, YT
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2005, 81 (01): : 189 - 195
  • [5] The hypoglycemic effects of soy isoflavones on postmenopausal women
    Cheng, SY
    Shaw, NS
    Tsai, KS
    Chen, CY
    JOURNAL OF WOMENS HEALTH, 2004, 13 (10) : 1080 - 1086
  • [6] Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
    Potter, SM
    Baum, JA
    Teng, HY
    Stillman, RJ
    Shay, NF
    Erdman, JW
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (06): : 1375S - 1379S
  • [7] Soy protein containing isoflavones and mammographic density in a randomized controlled trial in postmenopausal women
    Verheus, Martijn
    van Gils, Carla H.
    Kreijkamp-Kaspers, Sanne
    Kok, Linda
    Peeters, Petra H. M.
    Grobbee, Diederick E.
    van der Schouw, Yvonne T.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2008, 17 (10) : 2632 - 2638
  • [8] Modest hormonal effects of soy isoflavones in postmenopausal women
    Duncan, AM
    Underhill, KEW
    Xu, X
    Lavalleur, J
    Phipps, WR
    Kurzer, MS
    JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 1999, 84 (10): : 3479 - 3484
  • [9] The Effects of Soy Isoflavones in Postmenopausal Women: Clinical Review
    Petri Nahas, Eliana Aguiar
    Nahas-Neto, Jorge
    CURRENT DRUG THERAPY, 2006, 1 (01) : 31 - 36
  • [10] Hormonal effects of soy isoflavones in postmenopausal women.
    Duncan, AM
    Underhill, KEW
    Xu, X
    Phipps, WR
    Kurzer, MS
    FASEB JOURNAL, 1999, 13 (04): : A50 - A50