Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

被引:7
作者
Feng, Nianjie [1 ]
She, Shaowen [1 ]
Hu, Hengfeng [2 ]
Tang, Shimiao [1 ]
Tan, Jiangying [1 ]
Wu, Qian [1 ]
Xiao, Juan [3 ]
机构
[1] Hubei Univ Technol, Natl 111 Ctr Cellular Regulat & Mol Pharmaceut, Hubei Res Ctr Food Fermentat Engn & Technol, Key Lab Fermentat Engn,Minist Educ,Hubei Key Lab, Wuhan, Peoples R China
[2] JS Corrugating Machinery Co Ltd, Wuhan, Peoples R China
[3] Hainan Univ, State Key Lab Marine Resource Utilizat South Chin, Minist Educ,Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov,Engn R, Haikou, Hainan, Peoples R China
基金
中国国家自然科学基金;
关键词
oligomeric procyanidins; retrogradation; rice starch; molecule simulation; hydrogen bonds; MAIZE STARCH; GELATINIZATION; RAMAN;
D O I
10.3389/fnut.2021.751627
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its inhibitory effect on RS retrogradation. Various structural changes of RS during retrogradation were characterized by differential scanning calorimetry, low field nuclear magnetic resonance, X-ray diffraction, scanning electron microscopy, and Fourier transform infrared spectroscopy. The results showed LSOPC could effectively retard both short- and long-term retrogradation of RS, and its inhibitory effect was dependent on the administered concentration of LSOPC. Molecule simulation revealed the interactions of RS and LSOPC, which indicated that the competition of hydrogen bonds between RS and LSOPC was the critical factor for anti-retrogradation. This inhibitory effect and mechanism of action of LSOPC could promote its applications in the field of starch anti-retrogradation.
引用
收藏
页数:10
相关论文
共 35 条
[1]   Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes [J].
Ai, Jing ;
Witt, Torsten ;
Cowin, Gary ;
Dhital, Sushil ;
Turner, Mark S. ;
Stokes, Jason R. ;
Gidley, Michael J. .
FOOD HYDROCOLLOIDS, 2018, 83 :454-464
[2]   Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health [J].
Ali, Nurshad .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (06) :2055-2059
[3]   A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking [J].
Babu, Ayenampudi Surendra ;
Naik, Ganga Naik Mohan ;
James, Jiya ;
Bin Aboobacker, Ajmal ;
Eldhose, Akshaya ;
Mohan, Rangarajan Jagan .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (03) :2209-2217
[4]   Mechanism of bridging and interfering effects of tea polyphenols on starch molecules [J].
Chen, Nan ;
Chen, Long ;
Gao, Hao-Xiang ;
Zeng, Wei-Cai .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (08)
[5]   Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study [J].
Dai, Taotao ;
Li, Ruyi ;
Liu, Chengmei ;
Liu, Wei ;
Li, Ti ;
Chen, Jun ;
Kharat, Mahesh ;
McClements, David Julian .
FOOD HYDROCOLLOIDS, 2019, 97
[6]   Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios [J].
Du, Jing ;
Yao, Fen ;
Zhang, Mengying ;
Khalifa, Ibrahim ;
Li, Kaikai ;
Li, Chunmei .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 132 :1193-1199
[7]   Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas [J].
Flores-Morales, A. ;
Jimenez-Estrada, M. ;
Mora-Escobedo, R. .
CARBOHYDRATE POLYMERS, 2012, 87 (01) :61-68
[8]   Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation [J].
Grewal, Navneet ;
Faubion, Jon ;
Feng, Guohua ;
Kaufman, Rhett C. ;
Wilson, Jeff D. ;
Shi, Yong-Cheng .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (16) :4196-4201
[9]   Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts [J].
Guzar, Igor ;
Ragaee, Sanaa ;
Seetharaman, Koushik .
JOURNAL OF FOOD SCIENCE, 2012, 77 (11) :C1192-C1196
[10]   A critical review of free volume and occupied volume calculation methods [J].
Horn, Norman R. .
JOURNAL OF MEMBRANE SCIENCE, 2016, 518 :289-294