Properties of yoghurt produced from different ratios of cow and sheep milk

被引：0
|
作者：
Ucar, G [1 ]
Guner, A
Dogruer, Y
Atasever, M
机构：
[1] Selcuk Univ, Fac Vet Sci, Dept Food Sci & Technol, Konya, Turkey
[2] Ataturk Univ, Fac Vet Sci, Dept Food Sci & Technol, Erzurum, Turkey
来源：
INDIAN VETERINARY JOURNAL | 2003年 / 80卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：522 / 526
页数：5
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