Solid-phase microextraction of hop volatiles - Potential use for determination and verification of hop varieties

被引:77
作者
Kovacevic, M
Kac, M
机构
[1] Inst Hop Res & Brewing Zalec, SI-3310 Zalec, Slovenia
[2] Univ Ljubljana, Biotech Fac, Dept Food Sci & Technol, SI-1111 Ljubljana, Slovenia
关键词
hop; essential oils; headspace analysis; prinicple components analysis; Humulus lupulus;
D O I
10.1016/S0021-9673(01)00719-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The composition of hop essential oil is an important tool for evaluation of hop quality. As each hop variety has a typical essential oil pattern (fingerprint), hop oil analyses can be used to distinguish between hop varieties. The headspace solid-phase microextraction (SPME) method as described in this contribution is a simple sample preparation technique and represents an alternative procedure for essential oil fingerprint determination. Different SPME parameters (extraction temperature, extraction time and sample mass) were studied and the results were compared with those obtained by the routine distillation method. it is shown that SPME results can be used for determination and verification of varieties grown in Slovenia by means of principal components analysis. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:159 / 167
页数:9
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