Cross-linking of collagen with laccases and tyrosinases

被引:79
作者
Jus, S. [1 ,2 ]
Stachel, I. [3 ]
Schloegl, W. [4 ]
Pretzler, M. [1 ]
Friess, W. [4 ]
Meyer, M. [3 ]
Birner-Gruenberger, R. [2 ,5 ]
Guebitz, G. M. [1 ,2 ]
机构
[1] Graz Univ Technol, Inst Environm Biotechnol, A-8010 Graz, Austria
[2] ACIB, A-8010 Graz, Austria
[3] Res Inst Leather & Plast Sheeting, D-09599 Freiberg, Germany
[4] Univ Munich, Dept Pharm Pharmaceut Technol & Biopharmaceut, D-81377 Munich, Germany
[5] Med Univ Graz, Prote Core Facil, Med Res Ctr, A-8010 Graz, Austria
来源
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | 2011年 / 31卷 / 05期
关键词
Collagen; Tyrosinase; Laccase; Crosslinking; CONTAINING PEPTIDES; POLYPHENOL OXIDASE; TRICHODERMA-REESEI; FUNGAL LACCASES; DRUG-DELIVERY; PROTEIN; GELATIN; OXIDATION; PRODUCTS; FIBERS;
D O I
10.1016/j.msec.2011.03.007
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
Oxidation of acid soluble collagen (ASC), collagen suspension and BrCN-peptides (BrCN-P) with tyrosinases from B. obtusa (BoT1. BoT2) and A. bisporus (AbT) and laccases from T. versicolor (TvL) and T. hirsuta (ThL) resulted in UV/VIS peaks at 475 nm and 305 nm indicating formation of reactive o-quinones and cross-linked components. Concomitant oxygen consumption was higher for the low molecular weight enzymes (TvL and BoT2) indicating limited accessibility. SOS-PAGE and SEC bands at higher MW demonstrated the formation of cross-linked material. LC-MS/MS analysis suggested the involvement of tyrosine residues in cross-linking without major changes of sequence similarities to untreated collagen. However, an increase of the SEC alpha-peak together with a decrease of beta-peak and the 1235/1450 cm(-1) ratio (FTIR) indicated partial degradation. Crosslinking was enhanced by phenolic molecules such as catechine which lead to increased denaturation temperature and reduced degradation by microbial collagenase. The tensile strength was increased whereas resistance to compressive forces was not influenced. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:1068 / 1077
页数:10
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