Antimicrobial nanostructured starch based films for packaging

被引:170
作者
Abreu, Ana S. [1 ,2 ]
Oliveira, M. [1 ,2 ]
de Sa, Arsenio [1 ,2 ]
Rodrigues, Rui M. [3 ]
Cerqueira, Miguel A. [3 ]
Vicente, Antonio A. [3 ]
Machado, A. V. [1 ,2 ]
机构
[1] Univ Minho, Inst Polymers & Composites, P-4800058 Guimaraes, Portugal
[2] Univ Minho, Inst Nanostruct Nanomodelling & Nanofabricat, P-4800058 Guimaraes, Portugal
[3] Univ Minho, Ctr Biol Engn CEB, P-4710057 Braga, Portugal
关键词
Starch; Antimicrobial activity; Silver nanoparticles; Organoclay; Nanostructured films; Food packaging; ANTIBACTERIAL ACTIVITY; NANOCOMPOSITE FILMS; EDIBLE FILMS; BIONANOCOMPOSITES;
D O I
10.1016/j.carbpol.2015.04.021
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Montmorillonite modified with a quaternary ammonium salt C30B/starch nanocomposite (C30B/ST-NC), silver nanoparticles/starch nanocomposite (Ag-NPs/ST-NC) and both silver nanoparticles/C30B/starch nanocomposites (Ag-NPs/C30B/ST-NC) films were produced. The nanoclay (C30B) was dispersed in a starch solution using an ultrasonic probe. Different concentrations of Ag-NPs (0.3, 0.5, 0.8 and 1.0 mM) were synthesized directly in starch and in clay/starch solutions via chemical reduction method. Dispersion of C30B silicate layers and Ag-NPs in ST films characterized by X-ray and scanning electron microscopy showed that the presence of Ag-NPs enhanced clay dispersion. Color and opacity measurements, barrier properties (water vapor and oxygen permeabilities), dynamic mechanical analysis and contact angle were evaluated and related with the incorporation of C30B and Ag-NPs. Films presented antimicrobial activity against Staphylococcus aureus, Escherichia coli and Candida albicans without significant differences between Ag-NPs concentrations. The migration of components from the nanostructured starch films, assessed by food contact tests, was minor and under the legal limits. These results indicated that the starch films incorporated with C30B and Ag-NPs have potential to be used as packaging nanostructured material. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:127 / 134
页数:8
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