Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity

被引:32
作者
Aruna, K [1 ]
Rukkumani, R [1 ]
Varma, PS [1 ]
Menon, VP [1 ]
机构
[1] Annamalai Univ, Dept Biochem, Fac Sci, Annamalainagar 608002, Tamil Nadu, India
关键词
ethanol; hepatotoxicity; Cuminum cyminum; spices; thermally oxidized sunflower oil; PUFA; phospholipases;
D O I
10.1002/ptr.1596
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Ethanol is one of the most widely used and abused drugs, increasing lipid levels in humans and experimental animals. Heating of oil rich in polyunsaturated fatty acids (PUFA) produces various lipid peroxidative end products that can aggravate the pathological changes produced by ethanol. In the present communication, the effect of Cuminum cyminum was investigated on alcohol and thermally oxidized oil induced hyperlipidaemia. The results showed increased activity of aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma glutamyl transferase (GGT) and increased levels of cholesterol, triglycerides and phospholipids in the plasma of rats given alcohol, thermally oxidized oil and alcohol + thermally oxidized oil when compared with the normal control group. The levels of tissue (liver and kidney) cholesterol and triglycerides were increased significantly in rats groups given alcohol, thermally oxidized oil and alcohol + thermally oxidized oil when compared with the normal control rats. The levels were decreased when cumin was given along with alcohol and thermally oxidized oil. The level of phospholipids decreased significantly in the liver and kidney of groups given alcohol, thermally oxidized oil and alcohol + thermally oridized oil when compared with the normal control rats. The level increased when cumin was administered along with alcohol and thermally oxidized oil. The activity of phospholipase A and C increased significantly in the liver of groups given alcohol, thermally oxidized oil and alcohol + thermally oxidized oil when compared with the normal control rats, whereas the activity was decreased with the cumin treatment. The results obtained indicate that cumin can decrease the lipid levels in alcohol and thermally oxidized oil induced hepatotoxicity. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码:416 / 421
页数:6
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