Chemical composition of Satureja hortensis L essential oils depending on ontogenetic stage and season

被引：13

作者：

Pfefferkorn, Albrecht ^{[1
]}

Krueger, Hans ^{[2
]}

Pank, Friedrich ^{[1
]}

机构：

[1] Fed Ctr Breeding Res Cultivated Plants, Inst Hort Crops, D-06484 Quedlinburg, Germany

[2] Fed Ctr Breeding Res Cultivated Plants, Inst Plant Anal, D-06484 Quedlinburg, Germany

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2008年 / 20卷 / 04期

关键词：

Satureja hortensis; Lamiaceae; summer savory; essential oil composition; carvacrol; gamma-terpinene; ontogenesis; seasonal variation;

D O I：

10.1080/10412905.2008.9700018

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil isolated from the air-dried leaf/flower fraction of Satureja hortensis L. (family: Lamiaceae) grown in Quedlinburg, Germany, wits analysed by GUM. Plants were cultivated in summer as well its in autumn. Twelve Components were identified, independent of season, among which carvacrol was the main component with it range of 55.3-59.5% in the summer and 55.5-57.9% in the autumn, respectively. gamma-Terpinene varied between 30.1-33.8% in the summer and 32.1-33.5% in the autumn. Front the other compounds detected, alpha-terpinene (2.9-3.3%) and p-cymene (2.3-3.8%) occurred in notable quantity. With the increase of gamma-terpinene in summer cultivation, a decrease of carvacrol wits observed.

引用

页码：303 / 305

页数：3

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