Effect of interesterification on glyceride structure

被引：0
作者：
El-Shattory, Y [1 ]
Aly, SM [1 ]
机构：
[1] Natl Res Ctr, Fats & Oils Dept, Cairo, Egypt
来源：
GRASAS Y ACEITES | 1998年 / 49卷 / 5-6期
关键词：
glyceride (structure); interesterification; nickel; oleic acid; soybean oil;
D O I：
10.3989/gya.1998.v49.i5-6.751
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90 degrees C and stirring for 4 hours. The hydrolysis of individual glyceride structure was done using pancreatic lipase to obtain 2-monoglycerides. Calculation was recorded to determine the glyceride structure of the interesterified soybean oil.
引用
收藏
页码：415 / 418
页数：4
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