Effects of cutter parameters on shearing stress for lettuce harvesting using a specially developed fixture

被引:14
作者
Cui, Yongjie [1 ,2 ,3 ]
Wang, Wenqi [1 ]
Wang, Minghui [1 ]
Ma, Yidong [4 ]
Fu, Longsheng [1 ,2 ,3 ]
机构
[1] Northwest A&F Univ, Coll Mech & Elect Engn, Xinong Rd, Yangling 712100, Shaanxi, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Agr Internet Things, Yangling 712100, Shaanxi, Peoples R China
[3] Shaanxi Key Lab Agr Informat Percept & Intelligen, Yangling 712100, Shaanxi, Peoples R China
[4] Henan Univ Sci & Technol, Coll Agr Equipment Engn, Xiyuan Rd, Luoyang 471003, Henan, Peoples R China
关键词
Lactuca sativa; hydroponic lettuce; cutting; optimization; response surface method; micro-structure; MECHANICAL-PROPERTIES; CUTTING ENERGY; OBLIQUE ANGLE; BLADE; CROP;
D O I
10.25165/j.ijabe.20211404.6346
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
To investigate the optimal parameters combination of reciprocating cutter for harvesting hydroponic lettuce automatically, a shear fixture was designed for cutting lettuce stems on a universal materials tester. Effects of blade distance, sliding cutting angle, skew cutting angle, and shearing angle on shearing stress were investigated in this study. The orders of the significance of a single factor and double factors were analyzed using the response surface methodology (RSM). A scanning electron microscope was used to observe the microstructure of the lettuce stem to analyze the shearing characteristics at the microscopic level. The RSM results showed that the order of significance for single factors was (i) sliding cutting angle, (ii) shearing angle, (iii) skew cutting angle, and (iv) blade distance. The sliding cutting angle had a highly significant influence on the shearing stress. The order of significance for double factors was (i) blade distance and shearing angle, (ii) sliding cutting angle and skew cutting angle, and (iii) the sliding cutting angle and shearing angle. A quadratic model of the factors and shearing stress was built according to the response-surface results. The optimized combination of factors that gives the minimum shearing stress was observed that it reduced 69.9% of the maximum shearing stress value. This research can provide a reference for designing lettuce-cutting devices.
引用
收藏
页码:152 / 158
页数:7
相关论文
共 31 条
  • [1] Brown D, 2007, T ASABE, V50, P803, DOI 10.13031/2013.23136
  • [2] Chen Cheng Chen Cheng, 2011, Journal of Beijing Forestry University, V33, P115
  • [3] Power requirements of hemp cutting and conditioning
    Chen, Y
    Gratton, JL
    Liu, J
    [J]. BIOSYSTEMS ENGINEERING, 2004, 87 (04) : 417 - 424
  • [4] Chen ZhengGuang Chen ZhengGuang, 2012, Transactions of the Chinese Society of Agricultural Engineering, V28, P59
  • [5] Development of a three-degrees-of-freedom robot for harvesting lettuce using machine vision and fuzzy logic control
    Cho, SI
    Chang, SJ
    Kim, YY
    An, KJ
    [J]. BIOSYSTEMS ENGINEERING, 2002, 82 (02) : 143 - 149
  • [6] Cutting force of fibrous materials
    Dowgiallo, A
    [J]. JOURNAL OF FOOD ENGINEERING, 2005, 66 (01) : 57 - 61
  • [7] Research on mechanics properties of crop stalks: A review
    Du Dongdong
    Wang Jun
    [J]. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2016, 9 (06) : 10 - 19
  • [8] Analysis and test of splitting failure in the cutting process of cabbage root
    Du Dongdong
    Wang Jun
    Qiu Shanshan
    [J]. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2015, 8 (04) : 27 - 34
  • [9] Du DongDong Du DongDong, 2014, Transactions of the Chinese Society of Agricultural Engineering, V30, P34
  • [10] Fast and accurate detection of kiwifruit in orchard using improved YOLOv3-tiny model
    Fu, Longsheng
    Feng, Yali
    Wu, Jingzhu
    Liu, Zhihao
    Gao, Fangfang
    Majeed, Yaqoob
    Al-Mallahi, Ahmad
    Zhang, Qin
    Li, Rui
    Cui, Yongjie
    [J]. PRECISION AGRICULTURE, 2021, 22 (03) : 754 - 776