Cosmetic potentials of Prunus domestica L. leaves

被引：18

作者：

Stierlin, Emilie ^{[1
]}

Azoulay, Stephane ^{[1
]}

Massi, Lionel ^{[1
]}

Fernandez, Xavier ^{[1
]}

Michel, Thomas ^{[1
]}

机构：

[1] Univ Cote dAzur, CNRS, Inst Chim Nice UMR 7272, Nice, France

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2018年 / 98卷 / 02期

关键词：

Prunus domestica L; leaves; HPLC; ESI-MS; MS; polyphenols; ANTIOXIDANT CAPACITY; PHENOLIC-COMPOUNDS; MASS-SPECTROMETRY; OXIDATIVE STRESS; BIOACTIVE COMPOUNDS; MEDICINAL-PLANTS; CHLOROGENIC ACID; EDIBLE FLOWERS; DIODE-ARRAY; FRUITS;

D O I：

10.1002/jsfa.8520

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

BACKGROUNDThe current study presents new insight on the phytochemical content and biological activities of five Prunus domestica L. varieties (Quetsche blanche de Letricourt', Mirabelle de Nancy', Perdrigon violet', Mirabelle de Provence', Reine-claude doree'). RESULTSThe plum leaves were found to possess promising anti-aging activities by their capacity to inhibit 1,1-diphenyl-2-picrylhydrazyl (DPPH), elastase, hyaluronidase and lipoxygenase. After solid phase extraction (SPE), chlorogenic acid, rutin, quercetin and their derivatives were putatively identified by high-performance liquid chromatography coupled with tandem mass spectrometry using an electrospray ionization source (HPLC/ESI-MS/MS). CONCLUSIONThe plum leaf, a by-product, provides an interesting valuable resource for use as a natural cosmetic product or as a food supplement. (c) 2017 Society of Chemical Industry

引用

页码：726 / 736

页数：11

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