Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review

被引：155
|
作者：
Gao, KS [1 ]
机构：
[1] Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China
[2] Shantou Univ, Inst Energy & Environm Sci, Guangdong 515063, Peoples R China
来源：
JOURNAL OF APPLIED PHYCOLOGY | 1998年 / 10卷 / 01期
关键词：
blue-green alga; cyanobacterium; Nostoc flagelliforme; chemical composition; culture; ecophysiology; morphology; food; resources; utilization;
D O I：
10.1023/A:1008014424247
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Nostoc flagelliforme, which is distributed in arid or semiarid steppes of the west and west-northern parts of China, has been used by the Chinese as a food delicacy and for its herbal values for hundreds of years. However, the resource is being over-exploited and is diminishing, while the market demands are increasing with the economic growth. This review deals mainly with the Chinese studies on the ecology, physiology, reproduction, morphology and culture of this species in an attempt to promote research and development of its cultivation technology.
引用
收藏
页码：37 / 49
页数：13
相关论文
共 50 条
  • [1] Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review
    Kunshan Gao
    Journal of Applied Phycology, 1998, 10 : 37 - 49
  • [2] Photosynthetic characteristics of the terrestrial blue-green alga, Nostoc flagelliforme
    Qiu, BS
    Gao, KS
    EUROPEAN JOURNAL OF PHYCOLOGY, 2001, 36 (02) : 147 - 156
  • [3] Structure and antiviral activity of an acidic polysaccharide from an edible blue-green alga, Nostoc flagelliforme
    Kanekiyo, Kenji
    Hayashia, Kyoko
    Lee, Jung-Bum
    Takenaka, Hiroyuki
    Hayashi, Toshimitsu
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2008, 128 (05): : 725 - 731
  • [4] Quality evaluation of the edible blue-green alga Nostoc flagelliforme using a chlorophyll fluorescence parameter and several biochemical markers
    Gao, Xiang
    Yang, Yiwen
    Ai, Yufeng
    Luo, Hongyi
    Qiu, Baosheng
    FOOD CHEMISTRY, 2014, 143 : 307 - 312
  • [5] Anti-herpes simplex virus target of an acidic polysaccharide, nostoflan, from the edible blue-green alga Nostoc flagelliforme
    Kanekiyo, Kenji
    Hayashi, Kyoko
    Takenaka, Hiroyuki
    Lee, Jung-Bum
    Hayashi, Toshimitsu
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2007, 30 (08) : 1573 - 1575
  • [6] Anti-influenza A virus activity of an acidic polysaccharide from a blue-green alga Nostoc flagelliforme
    Hayashi, K.
    Kanekiyo, K.
    Ohta, Y.
    Lee, J. B.
    Takenaka, H.
    Hayashi, T.
    PLANTA MEDICA, 2008, 74 (09) : 946 - 946
  • [7] CELLULAR AND EXTRACELLULAR POLYSACCHARIDES OF THE BLUE-GREEN ALGA NOSTOC
    MEHTA, VB
    VAIDYA, BS
    JOURNAL OF EXPERIMENTAL BOTANY, 1978, 29 (113) : 1423 - 1430
  • [8] Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kutzing, an edible blue-green alga
    Rasmussen, Heather E.
    Blobaum, Kara R.
    Jesch, Elliot D.
    Ku, Chai Siah
    Park, Young-Ki
    Lu, Fan
    Carr, Timothy P.
    Lee, Ji-Young
    EUROPEAN JOURNAL OF NUTRITION, 2009, 48 (07) : 387 - 394
  • [9] Colony development and physiological characterization of the edible blue-green alga, Nostoc sphaeroides (Nostocaceae, Cyanophyta)
    Deng, Zhongyang
    Hu, Qiang
    Lu, Fan
    Liu, Guoxiang
    Hu, Zhengyu
    PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL, 2008, 18 (12) : 1475 - 1483
  • [10] Colony development and physiological characterization of the edible blue-green alga,Nostoc sphaeroides (Nostocaceae,Cyanophyta)
    Zhongyang Deng~(a
    Progress in Natural Science, 2008, (12) : 1475 - 1483
12345