共 74 条
[6]
Cha Bae Cheon, 2004, [YAKHAK HOEJI, 약 학 회 지], V48, P213
[8]
Chen Shao-hong, 2006, Zhongguo Zhong Yao Za Zhi, V31, P1094
[10]
Cho J.Y., 2000, Korean J Food Sci Technol, V32, P1403