Role of a fruit-based drink in the prevention of postprandial oxidative stress in humans

被引：0
|
作者：
Miglio, C. [1 ]
Peluso, I. [1 ]
Raguzzini, A. [1 ]
Villano, D. [1 ]
Catasta, G. [1 ]
Toti, E. [1 ]
Cesqui, E. [1 ]
Roberts, S. [2 ]
Serafini, M. [1 ]
机构：
[1] INRAN, Antioxidant Res Lab, Rome, Italy
[2] Coca Cola Co, Global Sci & Regulatory Affairs, Atlanta, GA USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
high-fat-sugar-meal; postprandial stress; fruit based drink; antioxidants; uric acid;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：210 / 211
页数：2
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