Analysis of the US-preexposure effect in flavor acceptance conditioning

被引:3
|
作者
Gil, Marta [1 ]
Symonds, Michelle [2 ]
Hall, Geoffrey [2 ,3 ]
de Brugada, Isabel [1 ]
机构
[1] Univ Granada, Fac Psicol, Dept Psicol Expt & Fisiol Comportamiento, E-18071 Granada, Spain
[2] Univ York, Dept Psychol, York YO10 5DD, N Yorkshire, England
[3] Univ New S Wales, Sch Psychol, Sydney, NSW, Australia
关键词
Flavor conditioning; US-preexposure effect; Habituation; Blocking; CONTEXTUAL STIMULI; BLOCKING; FOOD; RETARDATION; ACQUISITION; PREFERENCES; BEHAVIOR; EXPOSURE;
D O I
10.1016/j.lmot.2011.06.002
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In three experiments, rats received exposure to a sucrose solution followed by conditioning with a neutral flavor as the conditioned stimulus (CS) and sucrose as the unconditioned stimulus (US). In Experiments 1 and 2. some rats were given both the preexposure and the conditioning phases in a highly familiar context (the homecage), whereas other animals received both phases in a novel and distinctive context. In both cases the magnitude of the conditioning effect was reduced by preexposure to the US. Experiment 3 directly assessed the possible role of contextual cues by changing the context between the exposure phase and the conditioning phase but found no loss of the US-preexposure effect in these conditions. These results lend no support to the blocking-by-context account of the US-preexposure effect; alternative interpretations are considered. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:273 / 281
页数:9
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