Sodium Reduction in the Baking Industry

被引：0

|

作者：

Skellern, S. ^{[1
]}

Briggs, M. ^{[1
]}

Manning, K. ^{[1
]}

Jordan, D. ^{[1
]}

机构：

[1] Kudos Blends Ltd, Kidderminster, Worcs, England

来源：

CEREAL FOODS WORLD | 2011年 / 56卷 / 05期

关键词：

BLOOD-PRESSURE; POTASSIUM; SALT;

D O I：

10.1094/CFW-56-5-0196

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

收藏

页码：196 / 199

页数：4

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