Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study

被引:57
作者
Veronese, Nicola [1 ,2 ]
Stubbs, Brendon [3 ,4 ,5 ]
Noale, Marianna [1 ]
Solmi, Marco [2 ,6 ,7 ]
Rizzoli, Rene [8 ,9 ]
Vaona, Alberto [10 ]
Demurtas, Jacopo [11 ]
Crepaldi, Gaetano [1 ]
Maggi, Stefania [1 ]
机构
[1] CNR, Neurosci Inst, Aging Branch, Via Giustiniani 2, I-35128 Padua, Italy
[2] Res Hosp IRCCS S de Bellis, Lab Nutr Biochem, Bari, Italy
[3] South London & Maudsley NHS Fdn Trust, Physiotherapy Dept, Denmark Hill, London SE5 8AZ, England
[4] Kings Coll London, Inst Psychiat Psychol & Neurosci, Hlth Serv & Populat Res Dept, Crespigny Pk, London SE5 8AF, England
[5] Anglia Ruskin Univ, Fac Hlth Social Care & Educ, Bishop Hall Lane, Chelmsford CM1 1SQ, Essex, England
[6] Univ Padua, Dept Neurosci, Padua, Italy
[7] Padova Local Unit ULSS 17, Natl Hlth Care Syst, Padua, Italy
[8] Geneva Univ Hosp, Dept Internal Med Specialties, Div Bone Dis, Geneva, Switzerland
[9] Fac Med, Geneva, Switzerland
[10] Azienda ULSS20 Verona, Primary Care Dept, Verona, Italy
[11] Azienda USL Toscana Sud Est, Primary Care Dept, Grosseto, Italy
基金
美国国家卫生研究院;
关键词
Frailty; Mediterranean diet; Osteoarthritis initiative; Older people; NURSING-HOME RESIDENTS; BODY-MASS INDEX; CARDIOVASCULAR-DISEASE; PROTEIN-INTAKE; ELDERLY-MEN; OLDER WOMEN; RISK; MORTALITY; OSTEOARTHRITIS; INFLAMMATION;
D O I
10.1016/j.clnu.2017.08.028
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: There is a paucity of data investigating the relationship between the Mediterranean diet and frailty, with no data among North American people. We aimed to investigate if adherence to a Mediterranean diet is associated with a lower incidence of frailty in a large cohort of North American people. Methods: This study included subjects at higher risk or having knee osteoarthritis. Adherence to the Mediterranean diet was evaluated using a validated Mediterranean diet score (aMED) as proposed by Panagiotakos and classified into five categories. Frailty was defined using the Study of Osteoporotic Fracture (SOF) index as the presence of >= 2 out of: (i) weight loss >= 5% between baseline and the subsequent follow-up visit; (ii) inability to do five chair stands; (iii) low energy level. Results: During the 8 years follow-up, of the 4421 participants initially included (mean age: 61.2 years, % of females = 58.0), the incidence of frailty was approximately half in those with a higher adherence to the Mediterranean diet (8 for 1000 person years) vs. those with a lower adherence (15 for 1000 persons-years). After adjusting for 10 potential confounders (age, sex, race, body mass index, education, smoking habits, yearly income, physical activity level, Charlson co-morbidity index and daily energy intake), participants with the highest aMED scores were found to have a significant reduction in incident frailty (hazard ratio = 0.71; 95% CIs: 0.50-0.99, p = 0.047) with respect to those in a lower category. Regarding individual components of the Mediterranean diet, low consumption of poultry was found to be associated with higher risk of frailty. Conclusions: A higher adherence to a Mediterranean diet was associated with a lower incidence of frailty over an 8-year follow-up period, even after adjusting for potential confounders. (C) 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:1492 / 1497
页数:6
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