Comparative -glucosidase and -amylase inhibition studies of rhodanine-pyrazole conjugates and their simple rhodanine analogues

被引:37
|
作者
Singh, Parvesh [1 ]
Mothilal, Serisha [1 ]
Kerru, Nagaraju [1 ]
Singh-Pillay, Ashona [1 ]
Gummidi, Lalitha [1 ]
Erukainure, Ochuko L. [2 ]
Islam, Md. Shahidul [2 ]
机构
[1] Univ KwaZulu Natal, Sch Chem & Phys, P Bag X54001, ZA-4000 Durban, South Africa
[2] Univ KwaZulu Natal, Sch Life Sci, Dept Biochem, Biomed Res Lab, Westville Campus, ZA-4000 Durban, South Africa
关键词
Pyrazole; Rhodanine; Molecular hybrids; -glucosidase; -amylase; ALPHA-GLUCOSIDASE; BIOLOGICAL EVALUATION; MOLECULAR DOCKING; DESIGN; SCAFFOLDS; PROTEIN;
D O I
10.1007/s00044-018-2272-z
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Novel rhodanine-pyrazole conjugates (6a-i) and their simple rhodanine analogues (8a-e) were prepared and comparatively screened for their antidiabetic activities against enzymatic targets, -glucosidase and -amylase. As expected, the molecular hybrids exhibited significantly greater inhibitory activity against -glucosidase (IC50=2.259x10(-6)-1.160x10(-4)mol/L), relative to their simple rhodanine counterparts (IC50=3.056x10(-4)-9.494x10(-4)mol/L). Amongst the screened derivatives compounds 6a and 6f displayed a 3-fold and 42-fold greater potency against -glucosidase (IC50=2.854x10(-5) and 2.259x10(-6)mol/L, respectively) compared to the standard drug, acarbose. The designed molecular conjugates displayed an improved binding affinity toward -glucosidase than -amylase. Compound 6d was identified as the most potent inhibitor of -amylase (IC50=6.377x10(-5)mol/L) with a 1.5-fold greater inhibitory activity than acarbose. Structural assessment of the molecules revealed that electron withdrawing (Cl) and electron donating (OCH3) groups at the ortho-position played a significant role in the inhibitory activity. Molecular docking studies of the molecular conjugates and simple rhodanine analogues in the active site of -glucosidase were performed to describe and highlight the putative binding interactions attributing to the selective inhibition. The identification of these novel rhodanine-pyrazole molecular hybrids forms part of a potential treatment in the management of diabetes.
引用
收藏
页码:143 / 159
页数:17
相关论文
共 44 条
  • [21] In vitro Studies on the Inhibition of α-Amylase and α-Glucosidase by Leaf Extracts of Picralima nitida (Stapf)
    Kazeem, Mutiu I.
    Ogunbiyi, Jesuyon V.
    Ashafa, Anofi O. T.
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2013, 12 (05) : 719 - 725
  • [22] Synthesis, characterization and α-amylase and α-glucosidase inhibition studies of novel vanadyl chalcone complexes
    Kaur, Mandeep
    Kaushal, Raj
    APPLIED ORGANOMETALLIC CHEMISTRY, 2021, 35 (01)
  • [23] Pyridazine derivative as potent antihyperglycemic agent: Synthesis, crystal structure, α-amylase and α-glucosidase inhibition and computational studies
    Assila, Hamza
    Brandan, Silvia A.
    Mortada, Salma
    Zaoui, Younes
    Alzahrani, Abdullah Yahya Abdullah
    Arshad, Suhana
    Ramli, Youssef
    Faouzi, My El Abbes
    Karrouchi, Khalid
    Ansar, M'hammed
    JOURNAL OF MOLECULAR STRUCTURE, 2024, 1308
  • [24] A promising α-glucosidase and α-amylase inhibitors based on benzimidazole-oxadiazole hybrid analogues: Evidence based in vitro and in silico studies
    Ullah, Hayat
    Uddin, Imad
    Ali, Hafeeza Zafar
    Hassan, Wagma
    Mehnaz, Gul
    Maryam, Laiba
    Sarfraz, Maliha
    Khan, Muhammad Saleem
    Islam, Mohammad Shahidul
    Almarhoon, Zainab M.
    Iqbal, Rashid
    Nabi, Muhammad
    RESULTS IN CHEMISTRY, 2024, 11
  • [25] Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies
    Siahbalaei, Roghayeh
    Kavoosi, Gholamreza
    Noroozi, Mostafa
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 150
  • [26] Structural elucidation, molecular docking, α-amylase and α-glucosidase inhibition studies of 5-amino-nicotinic acid derivatives
    Nawaz, Muhammad
    Taha, Muhammad
    Qureshi, Faiza
    Ullah, Nisar
    Selvaraj, Manikandan
    Shahzad, Sumaira
    Chigurupati, Sridevi
    Waheed, Abdul
    Almutairi, Fadiah Ammar
    BMC CHEMISTRY, 2020, 14 (01)
  • [27] Comparative study of the inhibition of α-glucosidase, α-amylase, and cyclomaitodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose
    Kim, MJ
    Lee, SB
    Lee, HS
    Lee, SY
    Baek, JS
    Kim, D
    Moon, TW
    Robyt, JF
    Park, KH
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1999, 371 (02) : 277 - 283
  • [28] Experimental and Computational Interaction Studies of (E)-N'-Benzylidene-5-Methyl-1H-Pyrazole-3-Carbohydrazide with α-Glucosidase and α-Amylase Enzymes: A Detailed Structural, Spectroscopic, and Biophysical Study
    Karrouchi, Khalid
    Fettach, Saad
    Tamer, Omer
    Avci, Davut
    Basoglu, Adil
    Atalay, Yusuf
    Radi, Smaail
    Ghabbour, Hazem A.
    Mabkhot, Yahia N.
    Faouzi, My El Abbes
    Ansar, M'hammed
    POLYCYCLIC AROMATIC COMPOUNDS, 2023, 43 (02) : 1812 - 1832
  • [29] α-Glucosidase and α-amylase inhibition, molecular modeling and pharmacokinetic studies of new quinazolinone-1,2,3-triazole-acetamide derivatives
    Yavari, Ali
    Mohammadi-Khanaposhtani, Maryam
    Moradi, Shahram
    Bahadorikhalili, Saeed
    Pourbagher, Roghayeh
    Jafari, Nasrin
    Faramarzi, Mohammad Ali
    Zabihi, Ebrahim
    Mahdavi, Mohammad
    Biglar, Mahmood
    Larijani, Bagher
    Hamedifar, Haleh
    Hajimiri, Mir Hamed
    MEDICINAL CHEMISTRY RESEARCH, 2021, 30 (03) : 702 - 711
  • [30] Comparative Assessment of α-amylase and α-glucosidase Inhibition and in vitro Antioxidant Capacity of Garcinia schomburgkiana Bark, Fruit, and Leaf Extracts
    Jaisamut, Sunan
    Vongsak, Boonyadist
    PHARMACOGNOSY MAGAZINE, 2021, 17 (75) : 445 - 450