A review on emulsification via microfluidic processes

被引:25
|
作者
Liu, Yichen [1 ]
Li, Yongli [1 ,2 ]
Hensel, Andreas [2 ]
Brandner, Juergen J. [3 ]
Zhang, Kai [1 ]
Du, Xiaoze [1 ]
Yang, Yongping [1 ]
机构
[1] North China Elect Power Univ, Key Lab Condit Monitoring & Control Power Plant E, Minist Educ, Beijing 102206, Peoples R China
[2] Karlsruhe Inst Technol, Inst Micro Proc Engn, D-76344 Eggenstein Leopoldshafen, Germany
[3] Karlsruhe Inst Technol, Inst Microstruct Technol, D-76344 Eggenstein Leopoldshafen, Germany
基金
中国国家自然科学基金;
关键词
microfluidics; emulsification; capillary number; droplet breakup; IN-WATER EMULSIONS; MONODISPERSE DOUBLE EMULSIONS; DROPLET FORMATION; MICROCHANNEL EMULSIFICATION; MEMBRANE EMULSIFICATION; FLOW-RATE; INTERFACIAL-TENSION; SOY PROTEIN; JUNCTION; DEVICES;
D O I
10.1007/s11705-019-1894-0
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Emulsion is a disperse system with two immiscible liquids, which demonstrates wide applications in diverse industries. Emulsification technology has advanced well with the development of microfluidic process. Compared to conventional methods, the microfluidics-based process can produce controllable droplet size and distribution. The droplet formation or breakup is the result of combined effects resulting from interfacial tension, viscous, and inertial forces as well as the forces generated due to hydrodynamic pressure and external stimuli. In the current study, typical microfluidic systems, including microchannel array, T-shape, flow-focusing, co-flowing, and membrane systems, are reviewed and the corresponding mechanisms, flow regimes, and main parameters are compared and summarized.
引用
收藏
页码:350 / 364
页数:15
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