On the difference of equilibrium constants of DNA hybridization in bulk solution and at the solid-solution interface

被引:23
作者
Oliviero, Giulio [1 ,2 ]
Federici, Stefania [1 ,2 ]
Colombi, Paolo [1 ,2 ]
Bergese, Paolo [1 ,2 ]
机构
[1] Univ Brescia, Chem Technol Lab, I-25123 Brescia, Italy
[2] Univ Brescia, INSTM, I-25123 Brescia, Italy
关键词
surface molecular recognition; DNA hybridization; affinity; surface bioassays; biosensors; NANOMECHANICAL DETECTION; PROTEIN; THERMODYNAMICS; ADSORPTION; ISOTHERMS; TENSION; BINDING; FORCES; MODEL;
D O I
10.1002/jmr.1019
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The origin of the difference between the equilibrium (affinity) constants of ligand-receptor binding in bulk solution and at a solid-solution interface is discussed in terms of Gibbsian interfacial thermodynamics. It results that the difference is determined by the surface work that the ligand-receptor interaction spends to accommodate surface binding, and in turn that the value of the surface equilibrium constant (strongly) depends on the surface that confines the event. This framework consistently describes a wide set of experimental observations of DNA surface hybridization, correctly predicting that within the surface work window for DNA hybridization, that ranges from -90 to 75 kJmol(-1), the ratio between surface and bulk equilibrium constants ranges from 10(-16) to 10(13), spanning 29 orders of magnitude. Copyright (C) 2010 John Wiley & Sons, Ltd.
引用
收藏
页码:182 / 187
页数:6
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