Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

被引:16
作者
Ezekiel, Chibundu N. [1 ]
Sulyok, Michael [2 ]
Somorin, Yinka [3 ]
Odutayo, Foluke I. [1 ,4 ]
Nwabekee, Stella U. [1 ]
Balogun, Afeez T. [1 ]
Krska, Rudolf [2 ]
机构
[1] Babcock Univ, Dept Biosci & Biotechnol, Mycol Mycotoxicol Res Unit, Ilishan Remo, Ogun State, Nigeria
[2] Univ Nat Resources & Life Sci Vienna BOKU, Dept Agrobiotechnol IFA Tulln, Ctr Analyt Chem, Konrad Lorenzstr 20, A-3430 Tulln, Austria
[3] Natl Univ Ireland, Sch Nat Sci, Microbiol, Galway, Ireland
[4] Babcock Univ, Dept Basic Sci, Ilishan Remo, Ogun State, Nigeria
关键词
Aflatoxins; Colocynthis citrullus L; Food safety; Fungi; Fungal metabolites; Irvingia gabonensis; Mycotoxins; ASPERGILLUS SECTION FLAVI; COLOCYNTHIS-CITRULLUS L; AFLATOXIN B-1; NATURAL OCCURRENCE; DIETARY AFLATOXIN; PREGNANT-WOMEN; YOUNG-CHILDREN; PEANUT CAKE; FOOD; FUNGAL;
D O I
10.1016/j.ijfoodmicro.2016.08.019
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An examination of the mould and fungal metabolite pattern in melon and bush mango seeds locally produced in Nigeria was undertaken in order to understand the mycotoxicological risk posed to consumers of both of these important and commonly consumed soup thickeners. The variation in mycotoxin levels in graded categories of both foodstuffs were also determined. Aspergillus, Fusarium, Penicillium, Mucorales and Trichoderma were the recovered fungi from the foodstuffs with Aspergillus species dominating (melon = 97.8%; bush mango = 89.9%). Among the Aspergillus species identified Aspergillus section Flavi dominated (melon: 72%; bush mango: 57%) and A. flavus, A. parasiticus, A. parvisclerotigenus and A. tamarii were the recovered species. About 56% and 73% of the A. flavus isolates from melon and bush mango seed samples, respectively were aflatoxigenic. Thirty-four and 59 metabolites including notable mycotoxins were found in the melon and bush mango seeds respectively. Mean aflatoxin levels (mu g/kg) in melon (aflatoxin B-1 (AFB(1)) = 37.5 and total aflatoxins = 142) and bush mango seeds (AFB(1) = 68.1 and total aflatoxins = 61.7) were higher than other mycotoxins, suggesting potential higher exposure for consumer populations. Significantly (p < 0.05) higher levels of mycotoxins were found in hand peeled melon and discoloured bush mango seeds than in machine-peeled melon and non-discoloured seeds except for HT-2 and T-2 toxins which occurred conversely. All melon and bush mango seeds exceeded the 2 mu g/kg AFB1 limit whereas all melon and 55% of bush mango seeds exceeded the 4 mu g/kg total aflatoxin EU limit adopted in Nigeria. This is the first report of (1) mycotoxin co-occurrence in bush mango seeds, (2) cyclopiazonic acid, HT 2 toxin, moniliformin, mycophenolic acid, T-2 toxin and tenuazonic acid occurrence, and (3) mycotoxin exposure assessment of both foodstuffs. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:83 / 91
页数:9
相关论文
共 68 条
[1]   Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach [J].
Abia, Wilfred A. ;
Warth, Benedikt ;
Sulyok, Michael ;
Krska, Rudolf ;
Tchana, Angele ;
Njobeh, Patrick B. ;
Turner, Paul C. ;
Kouanfack, Charles ;
Eyongetah, Mbu ;
Dutton, Mike ;
Moundipa, Paul F. .
FOOD AND CHEMICAL TOXICOLOGY, 2013, 62 :927-934
[2]   Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) [J].
Abia, Wilfred A. ;
Warth, Benedikt ;
Sulyok, Michael ;
Krska, Rudolf ;
Tchana, Angele N. ;
Njobeh, Patrick B. ;
Dutton, Mike F. ;
Moundipa, Paul F. .
FOOD CONTROL, 2013, 31 (02) :438-453
[3]  
Aboloma R. I., 2012, Journal of Natural Product and Plant Resources, V2, P423
[4]  
Adebayo-Tayo BC, 2006, AFR J BIOTECHNOL, V5, P1729
[5]  
Adeniyi S. A. A., 2014, International Journal of Phytopathology, V3, P41
[6]   Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria [J].
Adetuniji, M. C. ;
Atanda, O. O. ;
Ezekiel, C. N. ;
Dipeolu, A. O. ;
Uzochukwu, S. V. A. ;
Oyedepo, J. ;
Chilaka, C. A. .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 239 (02) :287-296
[7]  
Ainge L., 2004, SD PUBLICATION SERIE
[8]  
Ajuru M. G., 2013, International Journal of Modern Botany, V3, P15
[9]   CHEMICAL, FUNCTIONAL, AND NUTRITIONAL PROPERTIES OF EGUSI (COLOCYNTHIS-CITRULLUS L) SEED PROTEIN PRODUCTS [J].
AKOBUNDU, ENT ;
CHERRY, JP ;
SIMMONS, JG .
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) :829-835
[10]   The suitability of African bush mango juice for wine production [J].
Akubor, PI .
PLANT FOODS FOR HUMAN NUTRITION, 1996, 49 (03) :213-219