Production of amylases (α and β) by anoxygenic phototrophic bacteria

被引：0
作者：
Munjam, S [1 ]
Vasavi, D [1 ]
Girisham, S [1 ]
Reddy, SM [1 ]
机构：
[1] Kakatiya Univ, Dept Bot & Microbiol, Warangal 506009, Andhra Pradesh, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2003年 / 40卷 / 05期
关键词：
amylase; anoxygenic phototrophic bacteria; Rhodopseudomonas plaustris; Rhodobacter sphaeroides; Rhodocyclus gelatinosus; Rhodocyclus tenuis;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Production of amylases (dextrinizing and saccharifying) by Rhodopseudomonas plaustris, Rhodobacter sphaeroides, Rhodocyclus gelatinosus and Rhodocyclus tenuis in different synthetic media was investigated. Rc. gelatinosus secreted maximum amount of dextrinizing amylases in medium containing starch which suggests its adaptive nature, while Rb. sphaeroides secrete maximum saccharifying amylase. No positive correlation was observed between amylase production and vegetative growth as well as pH of the media and enzyme activity.
引用
收藏
页码：505 / 508
页数：4
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