Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store

被引:69
作者
Lombart, Cindy [1 ]
Milian, Elena [2 ]
Normand, Jean-Marie [3 ,4 ]
Verhulst, Adrien [3 ]
Labbe-Pinlon, Blandine [1 ]
Moreau, Guillaume [3 ,4 ]
机构
[1] Audencia Business Sch, In Situ Lab, Nantes, France
[2] Univ Reading, Dept Food Econ & Mkt, Reading, Berks, England
[3] Ecole Cent Nantes, AAU UMR CNRS 1563, Nantes, France
[4] Inria Hybrid, Paris, France
关键词
Consumer perceptions; Purchase behavior; Imperfect fruits and vegetables; Food waste; Virtual reality grocery store; Immersive VR shopping experience; Experimental design; FOOD SHAPE ABNORMALITY; PRODUCT; TECHNOLOGIES; SUPERMARKET; DESIGN; USERS;
D O I
10.1016/j.jretconser.2019.01.010
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates the effects of fruits and vegetables (FaVs) abnormality on consumer perceptions and purchasing behavior. For the purposes of this study, a virtual grocery store was created with a fresh FaVs section, where 142 participants became immersed using an Oculus Rift DK2 Head-Mounted Display (HMD) software. Participants were presented either "normal", "slightly" misshapen, "moderately" misshapen or "severely" misshapen" FaVs. The study findings indicate that shoppers tend to purchase a similar number of FaVs whatever their level of deformity. However, perceptions of the appearance and quality of the FaVs depend on the degree of abnormality. "Moderately" misshapen FaVs are perceived as significantly better than those that are "heavily" misshapen but also "slightly" misshapen (except for the appearance of fruits).
引用
收藏
页码:28 / 40
页数:13
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