Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut

被引:162
作者
Santos, Alexandra F. [1 ,2 ,3 ,4 ]
Du Toit, George [1 ,2 ]
Douiri, Abdel [5 ,6 ]
Radulovic, Suzana [1 ,2 ]
Stephens, Alick [1 ,2 ]
Turcanu, Victor [1 ,2 ]
Lack, Gideon [1 ,2 ]
机构
[1] Kings Coll London, Div Asthma Allergy & Lung Biol, Dept Pediat Allergy, London WC2R 2LS, England
[2] MRC & Asthma UK Ctr Allerg Mech Asthma, London, England
[3] Coimbra Univ Hosp, Immunoallergol Dept, Coimbra, Portugal
[4] Gulbenkian Programme Adv Med Educ, Lisbon, Portugal
[5] Kings Coll London, Sch Med, Dept Publ Hlth Sci, London WC2R 2LS, England
[6] Guys & St Thomas NHS Fdn Trust, Biomed Res Ctr, NIHR, London, England
基金
英国医学研究理事会;
关键词
Basophil activation test; peanut; peanut allergy; threshold; severity; sensitivity; CD63; CD203c; CD-sens; double-blind; placebo-controlled food challenge; FOOD CHALLENGES; DOUBLE-BLIND; EUROPEAN ACADEMY; ORAL IMMUNOTHERAPY; ANAPHYLAXIS; IGE; MILK; SENSITIZATION; IMMUNOLOGY; BIOMARKERS;
D O I
10.1016/j.jaci.2014.09.001
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: The management of peanut allergy relies on allergen avoidance and epinephrine autoinjector for rescue treatment in patients at risk of anaphylaxis. Biomarkers of severity and threshold of allergic reactions to peanut could significantly improve the care for patients with peanut allergy. Objective: We sought to assess the utility of the basophil activation test (BAT) to predict the severity and threshold of reactivity to peanut during oral food challenges (OFCs). Methods: The severity of the allergic reaction and the threshold dose during OFCs to peanut were determined. Skin prick tests, measurements of specific IgE to peanut and its components, and BATs to peanut were performed on the day of the challenge. Results: Of the 124 children submitted to OFCs to peanut, 52 (median age, 5 years) reacted with clinical symptoms that ranged from mild oral symptoms to anaphylaxis. Severe reactions occurred in 41% of cases, and 57% reacted to 0.1 g or less of peanut protein. The ratio of the percentage of CD63 1 basophils after stimulation with peanut and after stimulation with anti-IgE (CD63 peanut/anti-IgE) was independently associated with severity (P 5.001), whereas the basophil allergen threshold sensitivity CD-sens (1/EC50 3 100, where EC50 is half maximal effective concentration) value was independently associated with the threshold (P 5.020) of allergic reactions to peanut during OFCs. Patients with CD63 peanut/anti-IgE levels of 1.3 or greater had an increased risk of severe reactions (relative risk, 3.4; 95% CI, 1.8-6.2). Patients with a CD-sens value of 84 or greater had an increased risk of reacting to 0.1 g or less of peanut protein (relative risk, 1.9; 95% CI, 1.3-2.8). Conclusions: Basophil reactivity is associated with severity and basophil sensitivity is associated with the threshold of allergic reactions to peanut. CD63 peanut/anti-IgEandCD-sens values can be used to estimate the severity and threshold of allergic reactions during OFCs.
引用
收藏
页码:179 / 186
页数:8
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