Effects of operating conditions on the combined convective-microwave drying of agar gels

被引：7

作者：

Bonafonte, A. B. ^{[1
]}

Iglesias, O. ^{[1
]}

Bueno, J. L. ^{[1
]}

机构：

[1] Univ Oviedo, Chem Engn & Environm Technol Dept, E-33071 Oviedo, Spain

来源：

DRYING TECHNOLOGY | 2007年 / 25卷 / 11期

关键词：

agar gels; combined convective; microwave drying; drying kinetics;

D O I：

10.1080/07373930701677736

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Combined convective-microwave drying enables a considerable reduction in drying time compared to convective drying, the time required for the process being inversely proportional to the microwave power applied. This work presents the convective-microwave drying experiments carried out using agar gel plates conducive to studying the influence on drying kinetics of parameters such as the microwave power applied, sample thickness, and air conditions (humidity, temperature, airflow).

引用

页码：1867 / 1873

页数：7

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