MULTIVARIATE ANALYSIS OF SALT TOLERANCE IN WHEAT CULTIVARS (BREAD WHEAT AND DURUM WHEAT)

被引：0
|
作者：
Karimi, R. [1 ]
Farshadfar, J. [2 ]
机构：
[1] Agr Biotechnol Res Inst Iran, Karaj, Iran
[2] Razi Univ, Coll Agr, Kermanshah, Iran
来源：
ACTA PHYSIOLOGIAE PLANTARUM | 2004年 / 26卷 / 03期
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D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：142 / 142
页数：1
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