Fruit Stem-End Rot

被引:39
|
作者
Galsurker, Ortal [1 ]
Diskin, Sonia [1 ]
Maurer, Dalia [1 ]
Feygenberg, Oleg [1 ]
Alkan, Noam [1 ]
机构
[1] Agr Res Org, Volcani Ctr, Dept Postharvest Sci Fresh Prod, IL-7505101 Rishon Leziyyon, Israel
关键词
stem-end rot; Botryosphaeria; fruit; fungicide; ripening; microbiome; biological control; physical control; POSTHARVEST DISEASE-CONTROL; ULTRAVIOLET LIGHT-C; HOT-WATER; INDUCED RESISTANCE; BIOLOGICAL-CONTROL; BACILLUS-SUBTILIS; MANGO FRUITS; SOUR ROT; AVOCADO; ANTHRACNOSE;
D O I
10.3390/horticulturae4040050
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain quiescent until the onset of fruit ripening. During the endophytic-like stage, the pathogenic fungus colonizes the phloem and xylem of the fruit stem-end; after fruit ripening, the fungus converts to a necrotrophic lifestyle, while colonizing the fruit parenchyma, and causes SER. The fruit stem-end is colonized not only by pathogenic fungi, but also by various nonpathogenic endophytic microorganisms, including fungi, yeast and bacteria. However, little is known about the fruit stem-end endophytic microbiome, which could contain new and existing biocontrol agents. To control fruit SER, treatments such as ripening inhibition, harvesting with the stem, application of chemical or biological fungicides, or physical control such as heat treatments, cold storage, or exposure to light have been suggested. This review focuses on the characterization of SER pathogens, the stem-end microbiome, and different pre- and postharvest practices that could control fruit SER.
引用
收藏
页数:16
相关论文
共 50 条
  • [31] Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system
    Chen, Chuying
    Cai, Nan
    Wan, Chunpeng
    Kai, Wenbin
    Chen, Jinyin
    FOOD CHEMISTRY, 2022, 372
  • [32] A simple and effective method of protecting citrus fruits against stem-end rot
    Rodgers, JM
    Earle, FS
    PHYTOPATHOLOGY, 1917, 7 (05) : 361 - 367
  • [33] Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango
    Karunanayake, L. C.
    Sinniah, G. D.
    Adikaram, N. K. B.
    Abayasekara, C. L.
    III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 2016, 1144 : 453 - 459
  • [34] First report of a Neofusicoccum sp. causing stem-end rot of mango
    Shinichiro Hara
    Yugo Kitazawa
    Yutaro Neriya
    Shuko Nishida
    Akira Yusa
    Takamichi Nijo
    Masayoshi Hashimoto
    Kensaku Maejima
    Yasuyuki Yamaji
    Shigetou Namba
    Journal of General Plant Pathology, 2016, 82 : 314 - 317
  • [35] INTERACTIONS OF ETHYLENE WITH CITRUS STEM-END ROT CAUSED BY DIPLODIA-NATALENSIS
    BROWN, GE
    LEE, HS
    PHYTOPATHOLOGY, 1993, 83 (11) : 1204 - 1208
  • [36] GROWTH AND INFECTIVITY OF BOTRYODIPLODIA-THEOBROMAE CAUSING STEM-END ROT OF MANGO
    MEAH, MB
    PLUMBLEY, RA
    JEGER, MJ
    MYCOLOGICAL RESEARCH, 1991, 95 : 405 - 408
  • [37] Occurrence of leaf blotch and stem-end rot of strawberry in the Central Coast of California
    Gubler, W.D.
    Feliciano, A.J.
    Plant Disease, 1999, 83 (02):
  • [38] CHARACTERIZATION OF DIAPORTHE HONGKONGENSIS SPECIES CAUSING STEM-END ROT ON KIWIFRUIT IN TURKEY
    Erper, I.
    Turkkan, M.
    Ozcan, M.
    Luongo, L.
    Belisario, A.
    JOURNAL OF PLANT PATHOLOGY, 2017, 99 (03) : 779 - 782
  • [39] STEM GUMMING AND BLIGHT AND STEM-END ROT OF TEXAS CANTALOPES CAUSED BY DIPLODIA-NATALENSIS
    BERAHA, L
    TOWNER, DB
    CAMP, TH
    PLANT DISEASE REPORTER, 1976, 60 (05): : 420 - 422
  • [40] Effects of curing on green mold and stem-end rot of citrus fruit and its potential application under Florida packing system
    Zhang, JX
    Swingle, PP
    PLANT DISEASE, 2005, 89 (08) : 834 - 840