Recent advances in sample preparation and analysis methods for vitamin D and its analogues in different matrices

被引:52
作者
Yin, Shuo [1 ]
Yang, Yi [1 ]
Wu, Ling [1 ]
Li, Yongxin [1 ,2 ]
Sun, Chengjun [1 ,2 ]
机构
[1] Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
[2] Prov Key Lab Food Safety Monitoring & Risk Assess, Chengdu 610041, Peoples R China
关键词
Vitamin D; Sample pretreatment; Analytical methods; Pharmaceutical; Food; Biological sample; FAT-SOLUBLE VITAMINS; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; SUPERCRITICAL-FLUID CHROMATOGRAPHY; LC-MS/MS METHOD; SIMULTANEOUS QUANTITATIVE-ANALYSIS; LIQUID-LIQUID MICROEXTRACTION; PRESSURE CHEMICAL-IONIZATION; D METABOLITES; 25-HYDROXYVITAMIN D-3;
D O I
10.1016/j.trac.2018.11.008
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Vitamin D plays an important role in decreasing the risk of various musculoskeletal diseases and chronic illnesses by participating in the calcium, phosphate absorption, bone metabolism and many other metabolic pathways. Vitamin D deficiency among populations of different ages is common throughout the world, even in the developed countries. Accurate vitamin D analysis is crucial for quality control in pharmaceuticals and foods and assessment of human vitamin D nutritional status. This review briefly introduces the existing forms in different matrices, synthesis and metabolism process in humans of vitamin D, as well as the related diseases caused by its deficiency. The emphases are focused on the recent advances of sample pretreatment and analytical techniques of vitamin D and its analogues in pharmaceuticals, foods and biological samples in the last five years. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:204 / 220
页数:17
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