Recent advances in sample preparation and analysis methods for vitamin D and its analogues in different matrices
被引:52
作者:
Yin, Shuo
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Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R ChinaSichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Yin, Shuo
[1
]
Yang, Yi
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机构:
Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R ChinaSichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Yang, Yi
[1
]
Wu, Ling
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机构:
Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R ChinaSichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Wu, Ling
[1
]
Li, Yongxin
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机构:
Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Prov Key Lab Food Safety Monitoring & Risk Assess, Chengdu 610041, Peoples R ChinaSichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Li, Yongxin
[1
,2
]
Sun, Chengjun
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机构:
Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Prov Key Lab Food Safety Monitoring & Risk Assess, Chengdu 610041, Peoples R ChinaSichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
Sun, Chengjun
[1
,2
]
机构:
[1] Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Peoples R China
[2] Prov Key Lab Food Safety Monitoring & Risk Assess, Chengdu 610041, Peoples R China
Vitamin D plays an important role in decreasing the risk of various musculoskeletal diseases and chronic illnesses by participating in the calcium, phosphate absorption, bone metabolism and many other metabolic pathways. Vitamin D deficiency among populations of different ages is common throughout the world, even in the developed countries. Accurate vitamin D analysis is crucial for quality control in pharmaceuticals and foods and assessment of human vitamin D nutritional status. This review briefly introduces the existing forms in different matrices, synthesis and metabolism process in humans of vitamin D, as well as the related diseases caused by its deficiency. The emphases are focused on the recent advances of sample pretreatment and analytical techniques of vitamin D and its analogues in pharmaceuticals, foods and biological samples in the last five years. (C) 2018 Elsevier B.V. All rights reserved.
机构:
Fonterra Cooperat Grp Ltd, Fonterra Res Ctr, Palmerston North 4442, New ZealandFonterra Cooperat Grp Ltd, Fonterra Res Ctr, Palmerston North 4442, New Zealand
机构:
Purdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Adamec, Jiri
;
Jannasch, Amber
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机构:
Purdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Jannasch, Amber
;
Huang, Jianjie
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机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Huang, Jianjie
;
Hohman, Emily
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h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Hohman, Emily
;
Fleet, James C.
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h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Fleet, James C.
;
Peacock, Munro
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机构:
Indiana Univ, Dept Med, Indianapolis, IN USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Peacock, Munro
;
Ferruzzi, Mario G.
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h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USA
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Ferruzzi, Mario G.
;
Martin, Berdine
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h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Martin, Berdine
;
Weaver, Connie M.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
机构:
Fonterra Cooperat Grp Ltd, Fonterra Res Ctr, Palmerston North 4442, New ZealandFonterra Cooperat Grp Ltd, Fonterra Res Ctr, Palmerston North 4442, New Zealand
机构:
Purdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Adamec, Jiri
;
Jannasch, Amber
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Jannasch, Amber
;
Huang, Jianjie
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Huang, Jianjie
;
Hohman, Emily
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Hohman, Emily
;
Fleet, James C.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Fleet, James C.
;
Peacock, Munro
论文数: 0引用数: 0
h-index: 0
机构:
Indiana Univ, Dept Med, Indianapolis, IN USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Peacock, Munro
;
Ferruzzi, Mario G.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USA
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Ferruzzi, Mario G.
;
Martin, Berdine
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA
Martin, Berdine
;
Weaver, Connie M.
论文数: 0引用数: 0
h-index: 0
机构:
Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USAPurdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 USA