Germination of Crotalaria and Lupinus (Fabaceae) seeds submitted to different pre-germination treatments and their effect on enzymatic activity during early germination

被引:4
作者
Garduza-Acosta, B. [1 ]
Lagunes-Espinoza, L. C. [1 ]
Bautista-Munoz, C. C. [1 ]
Garcia-de-los-Santos, G. [2 ]
Zaldivar-Cruz, J. M. [1 ]
Hernandez-Flores, A. [1 ]
机构
[1] Colegio Postgrad, Posgrad Prod Agroalimentar Trop, Lab Fisiol Vegetal, Area Agr, Campus Tabasco,Perifer Carlos A Molina S-N, H Cardenas 86500, Tabasco, Mexico
[2] Colegio Postgrad, Area Prod & Tecnol Sementes, Posgrad Prod Sementes, Campus Montecillo,Km 36-5, Texcoco 56230, Edo De Mexico, Mexico
关键词
scarification; native legumes; enzymes; SCARIFICATION TREATMENTS; POLYSACCHARIDES; GALACTOSIDASE;
D O I
10.1590/1519-6984.185813
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early gennination (0, 6,18, 36, 72. 120 h) in a growing chamber at 25 degrees C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day(-1) respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day(-1). Scarification with H2O at 80 degrees C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher alpha-D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between beta-glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in alpha-D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.
引用
收藏
页码:23 / 29
页数:7
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