Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate

被引:6
作者
Eckard, Anahita Dehkhoda [1 ]
Muthukumarappan, Kasiviswanathan [1 ]
Gibbons, William [2 ]
机构
[1] S Dakota State Univ, Dept Agr & Biosyst Engn, Brookings, SD 57007 USA
[2] S Dakota State Univ, Dept Biol & Microbiol, Brookings, SD 57007 USA
关键词
Enzymatic hydrolysis; Lignocellulose; Pretreatment; SDS; Tween; 20; Cellulase; Micelles; CRITICAL SOLUTION TEMPERATURES; ENZYMATIC-HYDROLYSIS RATE; SODIUM DODECYL-SULFATE; SURFACTANTS; CELLULOSE; ETHANOL; SACCHARIFICATION; DENATURATION; CELLULASES; ADSORPTION;
D O I
10.1007/s12010-012-9698-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Extrusion processing has shown potential to be used as a pretreatment method for second-generation bioethanol production. Furthermore, surfactants have been shown to reduce enzyme deactivation and increase the efficiency of hydrolysis. Therefore, a sequential pretreatment technique was developed for corn stover (CS) and prairie cordgrass (PCG) in which a single screw extruder was used for the first pretreatment according to a previously optimized condition using 70-180 A degrees C for feed, barrel, and die zones with 65-155 rpm screw speed. The second pretreatment was optimized in this study at 45-55 A degrees C, 1-4 h, 0.15-0.6 g Tween 20/g glucan according to response surface methodology. Optimization of surfactant pretreatment facilitated the estimation of interaction and higher-order effects for major factors involved in surfactant treatment (temperature, time, surfactant loading). Using 8.6 FPU/g glucan cellulase, the optimum conditions found by fitting appropriate quadratic models to the data increased glucose and xylose yield by 27.5 and 33 % for CS and by 21.5 and 27 % for PCG, respectively. Tween 20 concentrations and pretreatment temperature were the most significant factors affecting sugar yield ( value < 0.05). Studies of SDS concentration at and beyond critical micelle concentration (5.2-100 mM) demonstrated a decrease in sugar yield compared to control.
引用
收藏
页码:377 / 393
页数:17
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