Bioavailability and antioxidant activity of tea polyphenols in humans

被引:0
|
作者
Hof, KV [1 ]
Wiseman, SA [1 ]
de Boer, H [1 ]
Weststrate, NLJ [1 ]
Tijiburg, L [1 ]
机构
[1] Unilever Res Labs Vlaardingen, Unilever Nutr Ctr, NL-3130 AC Vlaardingen, Netherlands
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:115 / 115
页数:1
相关论文
共 50 条
  • [1] Bioavailability and biological activity of tea polyphenols
    Lu, H
    Meng, XF
    Lee, MJ
    Li, C
    Maliakal, P
    Yang, CS
    FOOD FACTORS IN HEALTH PROMOTION AND DISEASE PREVENTION, 2003, 851 : 9 - 15
  • [2] Cancer chemopreventive activity and bioavailability of tea and tea polyphenols
    Lambert, JD
    Yang, CS
    MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 2003, 523 : 201 - 208
  • [3] Bioavailability and biological activity of tea polyphenols.
    Yang, CS
    Lee, MJ
    Li, C
    Meng, XF
    Lu, H
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U20 - U20
  • [4] TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
    Li, Qian
    Liu, Lu
    Duan, Mengran
    Chen, Xiaoqiang
    Li, Jing
    Zhao, Tiantian
    Fu, Yinxin
    McClements, David Julian
    Huang, Jialu
    Lin, Hongyi
    Shi, Jinglan
    FOOD CHEMISTRY, 2022, 371
  • [5] Bioavailability of Tea Polyphenols
    JohnShi
    食品科学 , 2001, (11) : 34 - 36
  • [6] Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
    Beslo, Drago
    Golubic, Natasa
    Rastija, Vesna
    Agic, Dejan
    Karnas, Maja
    Subaric, Domagoj
    Lucic, Bono
    ANTIOXIDANTS, 2023, 12 (06)
  • [7] Antioxidant Activity of Olive Polyphenols in Humans: a Review
    Raederstorff, Daniel
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2009, 79 (03) : 152 - 165
  • [8] Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers
    Xu, JZ
    Yeung, SYV
    Chang, Q
    Huang, Y
    Chen, ZY
    BRITISH JOURNAL OF NUTRITION, 2004, 91 (06) : 873 - 881
  • [9] Antioxidant activity of soya hypocotyl tea in humans
    Watanabe, S
    Haba, R
    Terashima, K
    Arai, Y
    Miura, T
    Chiba, H
    Takamatsu, K
    BIOFACTORS, 2000, 12 (1-4) : 227 - 232
  • [10] Studies on extraction technology and antioxidant activity of tea polyphenols from white tea
    Department of Food Science and Engineering, Ningbo University, Ningbo
    Zhejiang
    315211, China
    Wang, Hongfei, 1600, Chinese Institute of Food Science and Technology (14):