共 39 条
[2]
BAEZGONZALEZ JG, 2002, THESIS U AUTONOMA ME
[4]
BELL NL, 1995, J FOOD QUALITY, V18, P41
[6]
TOWARDS MORE NATURAL EMULSIFIERS
[J].
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
1993, 4 (10)
:330-334
[7]
DZIEZAK JD, 1988, FOOD TECHNOL-CHICAGO, V42, P136
[8]
GIESE J, 1993, FOOD TECHNOL-CHICAGO, V47, P54
[9]
GIESE J, 1993, FOOD TECHNOLOGY, V47, P62
[10]
GIESE J, 1993, FOOD TECHNOLOGY, V47, P60