Sovereignty in a Changing World: From Westphalia to Food Sovereignty

This article traces the shifting meaning of the notion of sovereignty from the modern age to the age of globalization and its aftermath, envisaging new constellations of sovereignty taking shape across the globe. Observing the term's centrality in the configuration of the modern nation-state and its epochal semantic shifts, it briefly examines the concept's 'decline' during the era of globalization. It then introduces the notion of 'liquid sovereignty' in the context of rapidly changing ideas of territoriality, power, and interdependence. This in turn, it is argued, is connected with the surfacing of new forms of sovereignty centred on aliments, nutrition, and survival, encapsulated in the notion of 'food sovereignty'. The article suggests that the food sovereignty movement has helped in the recovery of basic aspects of sovereignty in a world threatened by climate change and neoliberal globalization, as the cosmopolitical dimension merged with ethno-political claims, particularly amongst Indigenous Peoples in the Americas and, to a lesser extent, Western sub-state nationalist movements.