Human exposure to mercury in a compact fluorescent lamp manufacturing area: By food (rice and fish) consumption and occupational exposure

被引:34
作者
Liang, Peng [1 ,2 ]
Feng, Xinbin [2 ]
Zhang, Chan [3 ]
Zhang, Jin [1 ]
Cao, Yucheng [1 ]
You, Qiongzhi [1 ]
Leung, Anna Oi Wah [4 ]
Wong, Ming-Hung [1 ]
Wu, Sheng-Chun [1 ]
机构
[1] Zhejiang Agr & Forest Univ, Sch Environm & Resource Sci, Linan 311300, Zhejiang, Peoples R China
[2] Chinese Acad Sci, Inst Geochem, State Key Lab Environm Geochem, Guiyang 550002, Peoples R China
[3] Zhejiang Agr & Forestry Univ, Coll Law & Polit Sci, Linan 311300, Zhejiang, Peoples R China
[4] Hong Kong Baptist Univ, Dept Biol, Hong Kong, Hong Kong, Peoples R China
基金
中国国家自然科学基金;
关键词
Mercury; Compact fluorescent lamps; Methylmercury exposure; Rice; ORYZA-SATIVA-L; METHYLMERCURY EXPOSURE; ENVIRONMENTAL GEOCHEMISTRY; INORGANIC MERCURY; GUIZHOU PROVINCE; DIETARY EXPOSURE; METHYL-MERCURY; CHINA; HAIR; HEALTH;
D O I
10.1016/j.envpol.2014.12.036
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
To investigate human Hg exposure by food consumption and occupation exposure in a compact fluorescent lamp (CFL) manufacturing area, human hair and rice samples were collected from Gaohong town, Zhejiang Province, China. The mean values of total mercury (THg) and methylmercury (MeHg) concentrations in local cultivated rice samples were significantly higher than in commercial rice samples which indicated that CFL manufacturing activities resulted in Hg accumulation in local rice samples. For all of the study participants, significantly higher THg concentrations in human hair were observed in CFL workers compared with other residents. In comparison, MeHg concentrations in human hair of residents whose diet consisted of local cultivated rice were significantly higher than those who consumed commercial rice. These results demonstrated that CFL manufacturing activities resulted in THg accumulation in the hair of CFL workers. However, MeHg in hair were mainly affected by the sources of rice of the residents. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:126 / 132
页数:7
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