The dielectric properties of chestnut and chestnut weevil at five temperatures between 20 degrees C and 60 degrees C over the frequency range from 10 to 4500 MHz were measured with an open-ended coaxial-line probe and network analyser. The dielectric constants (epsilon') of both materials decreased with increasing frequency. The dielectric loss factor (epsilon '') of chestnut decreased with increasing frequency below about 3000 MHz, and slightly increased above 3000 MHz. The epsilon '' of chestnut weevil decreased with increasing frequency to a minimum value at about 1000 MHz. Below the turn point, the value of epsilon '' increased with increasing temperature, and decreased with temperature above that point. The epsilon' and epsilon '' of chestnut and epsilon' of chestnut weevil increased with increasing temperature. The penetration depth decreased with the increase of either frequency or temperature. Dielectric heating below 100 MHz might provide practical applications in controlling chestnut weevil due to potential differential heating and sufficient penetration depth. The study offers useful information on dielectric properties of chestnut and chestnut weevil in developing thermal treatments for postharvest disinfestation based on electromagnetic energy. (C) 2011 IAgrE. Published by Elsevier Ltd. All rights reserved.
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AOAC-Association of Official Agricultural Chemists, 1998, OFF METH ANAL
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Alterbio, UMR QualiSud, ZI St Charles, F-66000 Perpignan, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Ben-Lalli, Ameziane
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Meot, Jean-Michel
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CIRAD, UMR QualiSud, Food Proc Engn Res Unit, F-34398 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Meot, Jean-Michel
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Collignan, Antoine
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Montpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Collignan, Antoine
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Bohuon, Philippe
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Montpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
机构:
Alterbio, UMR QualiSud, ZI St Charles, F-66000 Perpignan, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Ben-Lalli, Ameziane
;
Meot, Jean-Michel
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CIRAD, UMR QualiSud, Food Proc Engn Res Unit, F-34398 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Meot, Jean-Michel
;
Collignan, Antoine
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Montpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France
Collignan, Antoine
;
Bohuon, Philippe
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Montpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, FranceMontpellier SupAgro, UMR QualiSud, Food Proc Engn Res Unit, F-34093 Montpellier 5, France