Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

被引:68
作者
Hallstrom, Lena [1 ,2 ]
Vereecken, Carine A. [3 ,4 ]
Ruiz, Jonatan R. [2 ,5 ]
Patterson, Emma [2 ]
Gilbert, Chantal C. [6 ]
Catasta, Giovina [7 ]
Diaz, Ligia-Esperanza [8 ]
Gomez-Martinez, Sonia [8 ]
Gonzalez Gross, Marcela [9 ]
Gottrand, Frederic [10 ]
Hegyi, Adrienn [11 ]
Lehoux, Claire [12 ]
Mouratidou, Theodora [13 ]
Widham, Kurt [14 ]
Astrom, Annika [15 ]
Moreno, Luis A. [13 ]
Sjostrom, Michael [2 ]
机构
[1] Malardalens Univ, Sch Hlth Care & Social Welf, Vasteras, Sweden
[2] Karolinska Inst, Dept Biosci & Nutr, Unit Prevent Nutr, Huddinge, Sweden
[3] Res Fdn Flanders, Brussels, Belgium
[4] Univ Ghent, Dept Publ Hlth, Univ Hosp, B-9000 Ghent, Belgium
[5] Univ Granada, Sch Phys Act & Sport Sci, Dept Phys Act & Sport, Granada, Spain
[6] Campden BRI, Chipping Campden, Glos, England
[7] Natl Inst Food & Nutr Res, Rome, Italy
[8] Spanish Natl Res Council, Inst Frio, Inst Food Sci Technol & Nutr ICTAN, Dept Metab & Nutr, Madrid, Spain
[9] Univ Politecn Madrid, Fac Ciencias Act Fis & Deporte, Madrid, Spain
[10] Univ Lille, Fac Med, Lille, France
[11] Campden BRI Magyarorszag, Budapest, Hungary
[12] Meurice Res & Dev Asbl, Brussels, Belgium
[13] Univ Zaragoza, Escuela Univ Ciencias Salud, Zaragoza, Spain
[14] Med Univ Vienna, Dept Pediat, Div Clin Nutr & Prevent, Vienna, Austria
[15] Swedish Inst Food & Biotechnol, Gothenburg, Sweden
基金
比利时弗兰德研究基金会;
关键词
Socioeconomic factors; Parents; Siblings; Diet surveys; Breakfast; EATING BEHAVIORS; ACADEMIC-PERFORMANCE; NUTRIENT INTAKE; DIETARY-INTAKE; MENTAL-HEALTH; BODY-WEIGHT; LIFE-STYLE; CHILDREN; CONSUMPTION; SCHOOLCHILDREN;
D O I
10.1016/j.appet.2011.02.019
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Breakfast consumption has been shown to be an important indicator of a healthy lifestyle. Little is known however about factors influencing breakfast consumption and food choices at breakfast in adolescents. The aim of the present study was therefore to describe breakfast habits, and factors influencing food choices at breakfast within the framework of the EU-funded HELENA Study, in 3528 adolescents from ten European cities. Additionally, socio-demographic differences in breakfast habits and in influencing factors were investigated. Half of the adolescents (and fewer girls than boys) indicated being regular breakfast consumers. Girls with mothers with a high level of education, boys from 'traditional' families and boys who perceived low family affluence were positively associated with breakfast consumption. Boys whose parents gave encouragement and girls whose peers ate healthily were more likely to be regular breakfast consumers. 'Hunger', 'taste', 'health concerns' and 'parents or guardian' were the most important influences on the adolescents' food choices at breakfast. Adolescents from southern Europe and girls reported to be more influenced by personal and socio-environmental factors. Socio-demographic differences, in particular regional and gender differences, need to be considered in discussions surrounding the development of nutritional intervention programs intended for adolescents. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:649 / 657
页数:9
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