Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits

被引：38

作者：

Chang, Xiaoxiao ^{[1
]}

Ye, Yutong ^{[2
]}

Pan, Jianping ^{[1
]}

Lin, Zhixiong ^{[1
]}

Qiu, Jishui ^{[1
]}

Guo, Xinbo ^{[2
]}

Lu, Yusheng ^{[1
]}

机构：

[1] Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Minist Agr,Key Lab Trop & Subtrop Fruit Tree Res, Guangzhou, Guangdong, Peoples R China

[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2018年 / 53卷 / 12期

基金：

中国国家自然科学基金;

关键词：

Antioxidant activity; flavonoids; phenolics; wampee; CHEMICAL-COMPOSITION; BIOACTIVE COMPOUNDS; PHENOLIC CONTENTS; HEALTH-BENEFITS; LOUR; SKEELS; CAPACITY; ASSAY; APPLES; FLESH; SPP;

D O I：

10.1111/ijfs.13877

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Wampee (Clausena lansium) fruit is a good resource for food ingredient because of abundant bioactive compounds. This study investigated phenolics, flavonoids, phytochemical composition and antioxidant activities of five different varieties of wampee fruit. Phytochemical composition was analysed by HPLC, and the antioxidant activities of wampee fruits were detected by ORAC, DPPH, FRAP and PSC assays. Results showed that the variety of 'YangShanDuHe (YSDH)' contained the highest contents of total phenolics and flavonoids, and the highest value of three phytochemical compounds: vanillic acid, ferulic acid and rutin. The sweet wampee variety 'CongChengTianHuangPi (CCTHP)' showed the lowest values of total phenolics, flavonoids and antioxidant activities. According to the rank of five different varieties by the values of total phenolic and flavonoid contents and antioxidant activities, YSDH was characterised having the highest antioxidant potential, while the least one was CCTHP. These results may provide health guidance for wampee processing and consuming.

引用

页码：2680 / 2686

页数：7

共 31 条

[31] Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
Yamada, Tomoyo
Hayasaka, Shinya
Shibata, Yosuke
Ojima, Toshiyuki
Saegusa, Tomohiro
Gotoh, Tadao
Ishikawa, Shizukiyo
Nakamura, Yosikazu
Kayaba, Kazunori
[J]. JOURNAL OF EPIDEMIOLOGY, 2011, 21 (03) : 169 - 175

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