共 50 条
- [24] THE EFFECT OF DIETARY COMMERCIAL ENZYME PREPARATIONS ON PERFORMANCE OF BROILERS ANNALES DE ZOOTECHNIE, 1991, 40 (04): : 305 - 312
- [25] Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2013, 42 (08): : 599 - 604