Abundance and distribution of fatty acids in sediments of the South Mid-Atlantic Ridge

被引:4
作者
Huang Xin [1 ,2 ]
Zeng Zhigang [1 ]
Chen Shuai [1 ]
Yin Xuebo [1 ]
Wang Xiaoyuan [1 ]
Ma Yao [1 ,2 ]
Yang Baoju [1 ,2 ]
Rong Kunbo [1 ,2 ]
Shu Yunchao [1 ,2 ]
Jiang Tao [1 ,2 ]
机构
[1] Chinese Acad Sci, Inst Oceanol, Key Lab Marine Geol & Environm, Qingdao 266071, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
基金
中国国家自然科学基金;
关键词
South Mid-Atlantic Ridge; sediment; fatty acids; hydrothermal activity; microorganism; SEA HYDROTHERMAL VENT; GULF-OF-MEXICO; ORGANIC-MATTER; RIMICARIS-EXOCULATA; WESTERN PACIFIC; FIELD; BIOMARKERS; PROFILES; LIPIDS; OCEAN;
D O I
10.1007/s11802-015-2613-1
中图分类号
P7 [海洋学];
学科分类号
0707 ;
摘要
Sediment samples obtained from the South Mid-Atlantic Ridge were studies by gas chromatography-mass spectrometer (GC-MS) for the abundance and distributions of total fatty acids (TFAs). Approximately 34 fatty acids were identified, with the chain-lengths ranging from C-12 to C-30. The total concentrations of TFAs (I TFA) pound ranged from 7.15 to 30.09 mu g g(-1) dry sediment, and I TFA pound was weakly correlated with bitumen content (R (2) = 0.69). The I TFA pound of samples around hydrothermal areas were significantly higher than that of samples away from hydrothermal areas, indicating intense primary production and large biomass in the hydrothermal areas, and suggesting a close relationship between hydrothermal activity and I TFA pound of samples. The characteristics of the TFA composition in the present study are rich in monounsaturated fatty acids and lacking in polyunsaturated fatty acids, and the ratios between the concentrations of monounsaturated fatty acids and I TFAs pound in samples close to the hydrothermal areas, are about 0.8, but for samples far from the hydrothermal areas, they are only about 0.5. Several fatty acids (e.g., a/iC15:0 and C16:1 omega 7), which are signature biomarkers for sulfur-metabolizing bacteria, show the same distribution trend as I TFA pound of samples, further highlighting the close relationship between fatty acid content and hydrothermal activity and/or hydrothermal communities. The metabolic activities of hydrothermal communities, especially those of microorganisms, are likely the main source of fatty acids in samples.
引用
收藏
页码:277 / 283
页数:7
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