Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

被引：63

作者：

Li, Tao ^{[2
]}

Wang, Yuanzhong ^{[3
]}

Zhang, Ji ^{[3
]}

Zhao, Yanli ^{[3
]}

Liu, Honggao ^{[1
]}

机构：

[1] Yunnan Agr Univ, Kunming 650201, Peoples R China

[2] Yuxi Normal Univ, Yuxi 653100, Peoples R China

[3] Yunnan Acad Agr Sci, Inst Med Plant, Kunming 650223, Peoples R China

来源：

FOOD CHEMISTRY | 2011年 / 127卷 / 04期

关键词：

Boletus tomentipes; Wild growing mushroom; Trace element; BLACK-SEA REGION; EDIBLE MUSHROOMS; NUTRITIONAL-VALUE; METAL CONTENT; TURKEY; CADMIUM; COPPER;

D O I：

10.1016/j.foodchem.2011.02.012

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The contents of As, Cd, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, and Zn in eleven fruiting bodies of Boletus tomentipes were determined. The results showed the values of the studied elements decreased in the order: Mg (208-279 mg kg(-1)) > Fe (106-137 mg kg(-1)) > Mn (29.5-46.8. mg kg(-1)) > Zn (18.7-23.1 mg kg(-1)), > Cu (11.4-15.8 mg kg(-1)) > Cr (3.36-4.78 mg kg(-1)) > Pb (1.38-3.88 mg kg(-1))> Ni (1.68-3.01 mg kg(-1)) > Cd (0.16-0.32 mg kg(-1)) > As (0.10-0.24 mg kg(-1)) > Hg (<0.06 mg kg(-1)). (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1828 / 1830

页数：3

共 21 条

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