Milk proteins as food ingredients

被引：82

作者：

Fox, PF ^{[1
]}

机构：

[1] Natl Univ Ireland Univ Coll Cork, Dept Food Chem, Cork, Ireland

来源：

关键词：

casein; cheese; infant formulae; liquid milk; milk powders; yogurt;

D O I：

10.1046/j.1471-0307.2001.00014.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：41 / 55

页数：15

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FITZGEARLD R, 2001, ADV DAIRY CHEM, V1

FOLEY, JA ;

OTTERBY, DE .

[9]

Fox P. F., 1993, Food Science and Technology Today, V7, P152

[10]

Fox P. F., 1992, Advanced dairy chemistry-1: Proteins., P255