Incidence and identification of microfibers in ocean waters in Admiralty Bay, Antarctica

被引:69
作者
Absher, Theresinha Monteiro [1 ]
Ferreira, Silvio Luiz [1 ]
Kern, Yargos [1 ]
Ferreira, Augusto Luiz, Jr. [1 ,2 ]
Christo, Susete Wambier [2 ]
Ando, Romulo Augusto [3 ]
机构
[1] Univ Fed Parana, Ctr Estudos Mar, Ave Beira Mar S-N,Caixa Postal 50-002, BR-83255971 Pontal Do Parana, Parana, Brazil
[2] Univ Estadual Ponta Grossa, Dept Biol Geral DEBIO, Ave Gen Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa, Parana, Brazil
[3] Univ Sao Paulo, Inst Quim, Dept Quim Fundamental, Ave Prof Lineu Prestes 748,B4T, BR-05508000 Sao Paulo, SP, Brazil
关键词
Marine debris; Microplastic; Synthetic fibers; King George Island; Raman microscopy; Antarctic environment; MICROPLASTIC INGESTION; RAMAN-SPECTROSCOPY; SURFACE WATERS; ROSS SEA; SEDIMENTS; LARVAE; PARTICLES; SYSTEM; AREA;
D O I
10.1007/s11356-018-3509-6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Antarctic pristine environment is threatened by the presence of microplastics that occur in a variety of shapes and sizes, from fibers to irregular fragments. The aim of this study is to assess the abundance, distribution, and the characterization of the microfibers in zooplankton samples found in ocean waters in Admiralty Bay, Antarctica. The samples were collected at five points in Admiralty Bay during the XXIX Brazilian Antarctic Expedition in the austral summer of 2010-2011. A total of 603 microfibers were collected in 60 samples, with an average abundance of 2.40 (4.57) microfibers100m(-3). Microfiber size ranging from ca. 10 to 22m in diameter of various lengths and colors (blue, red, black, and clear) was collected and characterized by scanning electron microscopy (SEM) and Raman spectroscopy. Most of these microfibers were entangled in various different zooplankton species and were identified as polymers composed mostly by polyethyleneglycols, polyurethanes, polyethylene terephthalates, and polyamides. The presence of such microfibers may cause the loss of biodiversity in the Antarctic continent, and the results presented herein can contribute to a better understanding of the impact caused by them within the food chain and human health.
引用
收藏
页码:292 / 298
页数:7
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