Health claims on foods: promoting healthy food choices or high salt intake?

被引：16

作者：

Cappuccio, Francesco P. ^{[1
]}

Pravst, Igor ^{[2
]}

机构：

[1] Univ Warwick, World Hlth Org Collaborating Ctr Nutr, Coventry CV2 2DX, W Midlands, England

[2] Inst Nutr, SI-1000 Ljubljana, Slovenia

来源：

BRITISH JOURNAL OF NUTRITION | 2011年 / 106卷 / 11期

关键词：

NUTRITION; METAANALYSIS;

D O I：

10.1017/S0007114511002856

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1770 / 1771

页数：2

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