The acute effect of fasted exercise on energy intake, energy expenditure, subjective hunger and gastrointestinal hormone release compared to fed exercise in healthy individuals: a systematic review and network meta-analysis

被引:16
作者
Frampton, James [1 ,2 ]
Edinburgh, Robert M. [3 ]
Ogden, Henry B. [4 ]
Gonzalez, Javier T. [3 ,5 ]
Chambers, Edward S. [1 ]
机构
[1] Imperial Coll London, Fac Med, Sect Nutr Res, Dept Metab Digest & Reprod, London, England
[2] Imperial Coll London, Fac Med, Sect Endocrinol & Investigative Med, Dept Metab Digest & Reprod, London, England
[3] Univ Bath, Dept Hlth, Bath, Avon, England
[4] Plymouth Marjon Univ, Fac Sport Hlth & Wellbeing, Plymouth, Devon, England
[5] Univ Bath, Ctr Nutr Exercise & Metab, Bath, Avon, England
基金
英国生物技术与生命科学研究理事会;
关键词
COGNITIVE PERFORMANCE; METABOLIC-RESPONSES; APPETITE REGULATION; BREAKFAST OMISSION; PHYSICAL-ACTIVITY; FOOD-INTAKE; FED-STATE; FAT; BALANCE; OBESITY;
D O I
10.1038/s41366-021-00993-1
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective To determine the acute effect of fasted and fed exercise on energy intake, energy expenditure, subjective hunger and gastrointestinal hormone release. Methods CENTRAL, Embase, MEDLINE, PsycInfo, PubMed, Scopus and Web of Science databases were searched to identify randomised, crossover studies in healthy individuals that compared the following interventions: (i) fasted exercise with a standardised post-exercise meal [FastEx + Meal], (ii) fasted exercise without a standardised post-exercise meal [FastEx + NoMeal], (iii) fed exercise with a standardised post-exercise meal [FedEx + Meal], (iv) fed exercise without a standardised post-exercise meal [FedEx + NoMeal]. Studies must have measured ad libitum meal energy intake, within-lab energy intake, 24-h energy intake, energy expenditure, subjective hunger, acyl-ghrelin, peptide YY, and/or glucagon-like peptide 1. Random-effect network meta-analyses were performed for outcomes containing >= 5 studies. Results 17 published articles (23 studies) were identified. Ad libitum meal energy intake was significantly lower during FedEx + Meal compared to FedEx + NoMeal (MD: -489 kJ; 95% CI, -898 to -80 kJ; P = 0.019). Within-lab energy intake was significantly lower during FastEx + NoMeal compared to FedEx + NoMeal (MD: -1326 kJ; 95% CI, -2102 to -550 kJ; P = 0.001). Similarly, 24-h energy intake following FastEx + NoMeal was significantly lower than FedEx + NoMeal (MD: -2095 kJ; 95% CI, -3910 kJ to -280 kJ; P = 0.024). Energy expenditure was however significantly lower during FastEx + NoMeal compared to FedEx+NoMeal (MD: -0.67 kJ/min; 95% CI, -1.10 to -0.23 kJ/min; P = 0.003). Subjective hunger was significantly higher during FastEx + Meal (MD: 13 mm; 95% CI, 5-21 mm; P = 0.001) and FastEx + NoMeal (MD: 23 mm; 95% CI, 16-30 mm; P < 0.001) compared to FedEx + NoMeal. Conclusion FastEx + NoMeal appears to be the most effective strategy to produce a short-term decrease in energy intake, but also results in increased hunger and lowered energy expenditure. Concerns regarding experimental design however lower the confidence in these findings, necessitating future research to rectify these issues when investigating exercise meal timing and energy balance. PROSPERO registration number CRD42020208041.
引用
收藏
页码:255 / 268
页数:14
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