Accumulation of Polychlorinated Biphenyls in Mussels: A Proteomic Study

被引:5
作者
Ambrosio, Letizia [1 ,2 ]
Russo, Rosario [1 ]
Salzano, Anna Maria [3 ]
Serpe, Francesco Paolo [1 ]
Ariano, Andrea [1 ]
De Tommasi, Nunziatina [2 ]
Dal Piaz, Fabrizio [2 ]
Severino, Lorella [1 ]
机构
[1] Univ Naples Federico II, Dipartimento Med Vet & Prod Anim, Settore Tossicol, Via F Delpino 1, I-80137 Naples, Italy
[2] Univ Salerno, Dipartimento Farm, Via Giovanni Paolo 2, I-84084 Fisciano, Italy
[3] CNR, Inst Anim Prod Syst Mediterranean Environm, Via Argine 1085, I-80147 Naples, Italy
关键词
Food control; Mytilus galloprovincialis; Polychlorinated biphenyls; Proteomics; MOLECULAR BIOMARKERS ACETYLCHOLINESTERASE; PROTEIN EXPRESSION SIGNATURES; GLUTATHIONE-S-TRANSFERASE; MYTILUS-GALLOPROVINCIALIS; MASS-SPECTROMETRY; HEAVY-METALS; FOOD; BIOACCUMULATION; PEROXIDASE; POLLUTANTS;
D O I
10.4315/0362-028X.JFP-17-148
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Polychlorinated biphenyls (PCBs) are environmental pollutants of industrial origin that can contaminate food, mainly food of animal origin. Although production of PCBs has been banned in many countries since the 1980s, they are still present in the environment and are considered dangerous pollutants for human health. In fact, they can bioaccumulate in living organisms such as marine organisms because of their chemical and physical properties. New analytical approaches are useful to monitor the presence of such contaminants in seafood products and in the environment. In this work, we evaluate changes in protein expression of Mytilus galloprovincialis (Lam.) experimentally exposed to a PCB mixture and identify chemically specific protein expression signatures by using a proteomic approach. In particular, we identify 21 proteins whose levels of expression are sensibly modified after 3 weeks of exposure. The present work shows that a proteomic approach can be a useful tool to study alterations of protein expression in mussels exposed to PCBs and represents a first step toward the development of screening protocols to be used for biomonitoring surveys of fishery products.
引用
收藏
页码:316 / 324
页数:9
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