Improvement of fish protein film with nanoclay and transglutaminase for food packaging

被引：51
作者：
Rostamzad, Haniyeh [1 ]
Paighambari, Seyyed Yousef [2 ]
Shabanpour, Bahareh [2 ]
Ojagh, Seyyed Mahdi [2 ]
Mousavi, Seyyed Mahdi [3 ]
机构：
[1] Univ Guilan, Fac Nat Resources, Dept Fisheries, POB 1144, Sowmeh Sara, Guilan, Iran
[2] Univ Agr Sci & Nat Resources, Dept Fisheries, Gorgan, Iran
[3] Univ Appl Sci & Technol, Dept Vet & Anim Sci, Guilan, Iran
来源：
FOOD PACKAGING AND SHELF LIFE | 2016年 / 7卷
关键词：
Fish; Myofibrillar protein; Biofilm; Packaging; Nanocomposite; MICROBIAL TRANSGLUTAMINASE; MECHANICAL-PROPERTIES; NANOCOMPOSITE FILMS; GELATIN FILMS; CROSS-LINKING; EDIBLE FILMS; FUNCTIONAL-PROPERTIES; MYOFIBRILLAR PROTEIN; LAYERED SILICATES; CHITOSAN;
D O I：
10.1016/j.fpsl.2015.10.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Montmorillonite (MMT) nanoclay and microbial transglutaminase (MTGase) were incorporated into Fish myofibrillar protein (FMP) film to improve its functional properties. The MMT and MTGase weight percent relative to protein was varied from 1 to 5 and 1 to 3, respectively, and their impact on physical, mechanical, and barrier properties of the FMP films was investigated. Microstructure of FMP nanocomposites was characterized through; scanning electron microscopy, X-ray diffraction and Fourier transform infrared spectroscopy. The results showed that incorporating MMT and MTGase into film improves significantly water gain, water vapor permeability, and solubility of the FMP film. It was also shown that the combined effect of clay and MTGase improves significantly the tensile strength and elongation of nanocomposites (p < 0.05). The SEM, XRD and FTIR results confirmed that the improvements are related to the MMT exfoliation and good interaction between fish myofibrillar protein and MTGase in the presence of MMT. (C) 2015 Elsevier Ltd. All rights reserved.
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收藏
页码：1 / 7
页数：7
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