Implementation of FT-MIR in wineries to measure grape composition

被引:0
|
作者
Fischer, Ulrich [1 ]
Berger, Thomas [1 ]
机构
[1] DLR Rheinpfalz, Dept Oenol & Viticulture, D-67435 Neustadt, Germany
来源
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2008年 / 59卷 / 03期
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:332A / 332A
页数:1
相关论文
共 50 条
  • [1] Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening
    Fragoso, Sandra
    Acena, Laura
    Guasch, Josep
    Busto, Olga
    Mestres, Montserrat
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (06) : 2175 - 2183
  • [2] Application of FT-MIR spectrometry in wine analysis
    Patz, CD
    Blieke, A
    Ristow, R
    Dietrich, H
    ANALYTICA CHIMICA ACTA, 2004, 513 (01) : 81 - 89
  • [3] ONLINE FT-MIR/NIR PROCESS ANALYSIS
    FULLER, MP
    MEYERS, ME
    MIKROCHIMICA ACTA, 1988, 1 (1-6) : 31 - 34
  • [4] Predicting % of Crystallinity in FCC Catalysts by FT-MIR and PLS
    Dago, Angel
    Talavera, Isneri
    Fernandez, Reinaldo
    Hernandez, Noslen
    Laza, Mercedes
    JOURNAL OF CHEMOMETRICS, 2008, 22 (11-12) : 661 - 665
  • [5] Rapid determination of tetracycline in milk by FT-MIR and FT-NIR Spectroscopy
    Sivakesava, S
    Irudayaraj, J
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (03) : 487 - 493
  • [6] FT-MIR and FT-FIR studies of adsorbed molecules on silica and alumina
    Kiss, JT
    Mink, J
    MIKROCHIMICA ACTA, 1997, : 715 - 717
  • [7] Downhole FT-MIR Spectrometer Using Perfect Metasurface Absorber
    Swett, Dwight W. W.
    IEEE SENSORS JOURNAL, 2023, 23 (01) : 317 - 328
  • [8] Study on FT-MIR spectra of ghee (anhydrous milk fat)
    Antony, Bency
    Sharma, Saurabh
    Mehta, Bhavbhuti Manojbhai
    Ratnam, K.
    Aparnathi, K. D.
    BRITISH FOOD JOURNAL, 2017, 119 (01): : 181 - 189
  • [9] The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics
    Meza-Marquez, Ofelia Gabriela
    Rodriguez-Hijar, Andres Ricardo
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    Ramos-Monroy, Oswaldo Arturo
    FOODS, 2024, 13 (08)
  • [10] Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy
    Rodriguez, Silvio D.
    Lopez-Fernandez, M. P.
    Maldonado, S.
    Buera, M. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (10): : 4457 - 4464