Functional properties of peptides derived from wheat storage proteins by limited enzymatic hydrolysis and ultrafiltration

被引：2
|
作者：
Larré, C [1 ]
Huchet, B [1 ]
Bérot, S [1 ]
Popineau, Y [1 ]
机构：
[1] INRA, Unite Biochim & Technol Prot, F-44316 Nantes 3, France
来源：
FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期
关键词：
D O I：
10.1039/9781847550842-00262
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：262 / 271
页数：10
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