Determination of anthraquinones in Rhamnus purshiana using high-performance liquid chromatography coupled to diode array detector and simple ultraviolet spectroscopic analysis

被引:2
作者
Migues, Vitor Hugo [1 ]
Mauricio, Jorge [1 ]
Gomes, Angelica Ferraz [2 ]
David, Juceni Pereira [1 ]
机构
[1] Univ Fed Bahia, Inst Quim, Rua Barao de Jeremoabo 147, BR-40170115 Salvador, BA, Brazil
[2] Univ Fed Bahia, Inst Multidisciplinar Saude, Vitoria Da Conquista, Brazil
关键词
anthraquinones; chemometric analysis; herbal products; chromatographic analysis; ultraviolet analysis; VALIDATION; MEDICINES; PLANTS; COLON;
D O I
10.1002/jssc.202200148
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A new method based on Ultraviolet spectrophotometry was developed and compared with that based on high-performance liquid chromatography for the determination and quantification of anthraquinones in the extracts of Rhamnus purshiana bark. A validated quantitative analysis of cascaroside A, cascaroside B, emodin, and aloe-emodin in these herbal products has been previously performed using high-performance liquid chromatography coupled with a diode array detector. In the high-performance liquid chromatography analysis, all the anthraquinones showed satisfactory regression (r(2) > 0.98) within the test ranges, and the recovery was in the range of 94%-117%. The limits of detection and quantification ranged from 0.008-0.010 (mu g/ml) and 0.029-0.035 (mu g/ml), respectively. Hierarchical cluster analysis and principal component analysis showed differences in the anthraquinones determined from herbal samples. Subsequently, a simple and low-cost ultraviolet spectrophotometric methodology for the quantitative analysis of the same compounds in the extracts was applied, and all the contents were determined. A paired t-test confirmed that there were no significant differences between the two methods. Our results revealed that the developed method is simple and provides the ability to discriminate and control the quality of anthraquinones in herbal products.
引用
收藏
页码:2478 / 2487
页数:11
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