Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

被引：667
作者：
LeBlanc, Jean Guy [1 ]
Chain, Florian [2 ]
Martin, Rebeca [2 ]
Bermudez-Humaran, Luis G. [2 ]
Courau, Stephanie [3 ]
Langella, Philippe [2 ]
机构：
[1] Consejo Nacl Invest Cient & Tecn, Ctr Referencia Lactobacilos CERELA, San Miguel De Tucuman, Tucuman, Argentina
[2] Univ Paris Saclay, Commensals & Probiot Host Interact Lab, Micalis Inst, INRA,AgroParisTech, F-78350 Jouy En Josas, France
[3] Merck Medicat Familiale, BP 77035, F-21070 Dijon, France
来源：
MICROBIAL CELL FACTORIES | 2017年 / 16卷
关键词：
Microbiota; Vitamins; Short-chain fatty acids; Energy metabolism; FERMENTUM CECT 5716; LACTOBACILLUS-PLANTARUM WCFS1; LACTOCOCCUS-LACTIS IMPROVES; COMPLETE GENOME SEQUENCE; GUT MICROBIOTA; DEFICIENT RATS; RIBOFLAVIN STATUS; FOLATE STATUS; HUMAN-MILK; GASTROINTESTINAL-TRACT;
D O I：
10.1186/s12934-017-0691-z
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.
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页数：10
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